HACCP Exam | Verified Exam Questions and Answers | Latest Updated
Study Material 2026
Question:
1. Which of the following statements is NOT true about
HACCP?
Answer:
Is a reactive measure
Question:
2. In a food production company, who has the overall
responsibility for the development, organization and
management of the HACCP program?
Answer:
HACCP Coordinator
Question:
3. Which of the following statements is NOT a principle of Develop Good Manufac-
HACCP?
Answer:
turing Practices (GMPs)
Question:
4. Which of the following companies helped to develop
HACCP?
Answer:
Pillsbury
Question:
5. Which of the following is NOT a type of hazard?
Answer:
Emotional
, Question:
6. HACCP was originally developed for which of the fol- NASA
Answer:
lowing organizations to use to ensure food safety in
their programs?
Question:
7. The acronym HACCP stands for which of the following? Hazard Analysis and Criti-
Answer:
cal Control Points
Question:
8. Which of the following is NOT a task HACCP is designed Develop production goals
Answer:
to do?
Question:
9. Which of the following is NOT a preliminary task to
develop a HACCP plan?
Answer:
Identify critical control
points
Question:
10. Which of the following is NOT a type of critical limit?
Answer:
Nutritional Content
Question:
11. Which of the following correctly defines the acronym
GMP?
Answer:
Good Manufacturing
Practices
Study Material 2026
Question:
1. Which of the following statements is NOT true about
HACCP?
Answer:
Is a reactive measure
Question:
2. In a food production company, who has the overall
responsibility for the development, organization and
management of the HACCP program?
Answer:
HACCP Coordinator
Question:
3. Which of the following statements is NOT a principle of Develop Good Manufac-
HACCP?
Answer:
turing Practices (GMPs)
Question:
4. Which of the following companies helped to develop
HACCP?
Answer:
Pillsbury
Question:
5. Which of the following is NOT a type of hazard?
Answer:
Emotional
, Question:
6. HACCP was originally developed for which of the fol- NASA
Answer:
lowing organizations to use to ensure food safety in
their programs?
Question:
7. The acronym HACCP stands for which of the following? Hazard Analysis and Criti-
Answer:
cal Control Points
Question:
8. Which of the following is NOT a task HACCP is designed Develop production goals
Answer:
to do?
Question:
9. Which of the following is NOT a preliminary task to
develop a HACCP plan?
Answer:
Identify critical control
points
Question:
10. Which of the following is NOT a type of critical limit?
Answer:
Nutritional Content
Question:
11. Which of the following correctly defines the acronym
GMP?
Answer:
Good Manufacturing
Practices