Five Guys Shift Lead Certification Exam | Verified Exam Questions and
Answers | Latest Updated Study Material 2026
Question:
1. When and where did Five Guys be- 1986 in Arlington, VA
Answer:
gin?
Question:
2. What year did Five Guys start fran- 2002
Answer:
chising?
Question:
3. Who are the Five Guys?
Answer:
Jim, Matt, Chad, Ben, and Tyler
Question:
4. Where do we get our potatoes and 42nd parallel and because they are cold and dense.
Answer:
why?
Question:
5. Where does the customer percep-
tion of Five Guys begin?
Answer:
The parking lot
Question:
6. What is the appropriate level of our Easy to hear the person next to you but not the tables
music?
Answer:
across the room
,Question:
7. True or false: Must we have two
open signs?
Answer:
True
Question:
8. When do we put our mats down?
Answer:
During inclement weather
Question:
9. Discuss our dunnage racks:
A) How do we stack our potatoes?
Minimum and Maximum height?
B) minimum and maximum height
of peanut oil?
C) minimum and maximum height
of peanuts? How full and how many
peanut boats?
Answer:
A) Lincoln log style, 5 high against a wall/ window, 4
high when free standing
B) 2 high
C) 3/4 full, 1/4 sleeve of boats available
Question:
10. How do we spike our tip jar?
Answer:
$5 one dollar bills
Question:
11. 33 degrees to 41 degrees Fahrenheit
Answer:
What is the temperature range our
cold foods should be stored?
, Question:
12. What is the minimum temperature
for our hot holding unit?
Answer:
140 degrees Fahrenheit
Question:
13. How high should our shelving be off 6" off the ground
Answer:
the ground?
Question:
14. What are the three contaminants
we can get in the restaurant?
Answer:
Biological, chemical and physical
Question:
15. What are the six pathogens?
Answer:
Shigellosis
Salmonella
Salmonella (non-typhoidal)
E. Coli
Hepatitis A
Norovirus
Question:
16. What is the only acceptable jewelry Plain wedding bands and stud earrings
Answer:
we can wear in the restaurant?
Question:
17. What is our MSDS binder for and
what does MSDS stand for?
Answers | Latest Updated Study Material 2026
Question:
1. When and where did Five Guys be- 1986 in Arlington, VA
Answer:
gin?
Question:
2. What year did Five Guys start fran- 2002
Answer:
chising?
Question:
3. Who are the Five Guys?
Answer:
Jim, Matt, Chad, Ben, and Tyler
Question:
4. Where do we get our potatoes and 42nd parallel and because they are cold and dense.
Answer:
why?
Question:
5. Where does the customer percep-
tion of Five Guys begin?
Answer:
The parking lot
Question:
6. What is the appropriate level of our Easy to hear the person next to you but not the tables
music?
Answer:
across the room
,Question:
7. True or false: Must we have two
open signs?
Answer:
True
Question:
8. When do we put our mats down?
Answer:
During inclement weather
Question:
9. Discuss our dunnage racks:
A) How do we stack our potatoes?
Minimum and Maximum height?
B) minimum and maximum height
of peanut oil?
C) minimum and maximum height
of peanuts? How full and how many
peanut boats?
Answer:
A) Lincoln log style, 5 high against a wall/ window, 4
high when free standing
B) 2 high
C) 3/4 full, 1/4 sleeve of boats available
Question:
10. How do we spike our tip jar?
Answer:
$5 one dollar bills
Question:
11. 33 degrees to 41 degrees Fahrenheit
Answer:
What is the temperature range our
cold foods should be stored?
, Question:
12. What is the minimum temperature
for our hot holding unit?
Answer:
140 degrees Fahrenheit
Question:
13. How high should our shelving be off 6" off the ground
Answer:
the ground?
Question:
14. What are the three contaminants
we can get in the restaurant?
Answer:
Biological, chemical and physical
Question:
15. What are the six pathogens?
Answer:
Shigellosis
Salmonella
Salmonella (non-typhoidal)
E. Coli
Hepatitis A
Norovirus
Question:
16. What is the only acceptable jewelry Plain wedding bands and stud earrings
Answer:
we can wear in the restaurant?
Question:
17. What is our MSDS binder for and
what does MSDS stand for?
