Five Guys Exam | Verified Exam Questions and Answers | Latest Updated
Study Material 2026
Question:
1. First 5 G date and loca-
tion?
Answer:
1986, Arlington, Va
Question:
2. 1986-2001
Answer:
5 locations in DC metro area, perfects business, cult-like following
Question:
3. 2002
Answer:
Expand to Virginia and Maryland
Question:
4. 2003
Answer:
Sells out of franchise territory in 18 months, opens rest of country for
franchise rights
Question:
5. 2003-present
Answer:
Continues to expand
Question:
6. How many ways to order Over 250,000
Answer:
a burger
,Question:
7. What type of meat?
Answer:
100% all-American (besides local meat in Canada and U.K.)
Question:
8. Do we have freezers?
Answer:
No
Question:
9. What oil do we use?
Answer:
Peanut oil
Question:
10. Where are our potatoes Above the 42nd parallel?
Answer:
grown?
Question:
11. Is the menu trans-fat
free?
Answer:
Yes
Question:
12. Who are the five guys?
Answer:
Jim, Matt, Chad, Ben, and Tyler
Question:
13. Where does costumer
perception start?
,Answer:
The parking lit
Question:
14. What should the parking Clean, no debris, trash , cigarette butts
Answer:
lot/curb look like?
Question:
15. The doors should be
Answer:
Clean, free of smudged and grease stains
Question:
16. How many "open" signs Two
Answer:
should every 5 G have?
Question:
17. What should be visible
outside he restaurant?
Answer:
Signage with hours of operation, store phone number, on-line order-
ing
Question:
18. How loud should the
music be?
Answer:
Easy to hear the person next to you but not the tables across the room
Question:
19. Lighting should be
Answer:
Bright and inviting, there should never be a burnt out lightbulb
, Question:
20. Changing trashcans
Answer:
They should never be more than half full, wheeled back to be changed,
never changed in front of costumer
Question:
21. How should potatoes be Lincoln log style, 4 high, 5 high against wall/window
Answer:
stacked?
Question:
22. Stacking peanut oil
Answer:
Never more than 2 high
Question:
23. What should we do with They should never be in the dining area, they should be taken to the
empty dunnage racks?
Answer:
back
Question:
24. How do we set up our
peanuts?
Answer:
There should be 2 boxes available at least 3/4 full. They each need a 5
oz. metal scoop and 1/4 sleeve of peanut boats.
Question:
25. How do we set up our
comment board?
Answer:
It should be in an easily accessible location, stocked with unlined
comment cards and crayons.
Study Material 2026
Question:
1. First 5 G date and loca-
tion?
Answer:
1986, Arlington, Va
Question:
2. 1986-2001
Answer:
5 locations in DC metro area, perfects business, cult-like following
Question:
3. 2002
Answer:
Expand to Virginia and Maryland
Question:
4. 2003
Answer:
Sells out of franchise territory in 18 months, opens rest of country for
franchise rights
Question:
5. 2003-present
Answer:
Continues to expand
Question:
6. How many ways to order Over 250,000
Answer:
a burger
,Question:
7. What type of meat?
Answer:
100% all-American (besides local meat in Canada and U.K.)
Question:
8. Do we have freezers?
Answer:
No
Question:
9. What oil do we use?
Answer:
Peanut oil
Question:
10. Where are our potatoes Above the 42nd parallel?
Answer:
grown?
Question:
11. Is the menu trans-fat
free?
Answer:
Yes
Question:
12. Who are the five guys?
Answer:
Jim, Matt, Chad, Ben, and Tyler
Question:
13. Where does costumer
perception start?
,Answer:
The parking lit
Question:
14. What should the parking Clean, no debris, trash , cigarette butts
Answer:
lot/curb look like?
Question:
15. The doors should be
Answer:
Clean, free of smudged and grease stains
Question:
16. How many "open" signs Two
Answer:
should every 5 G have?
Question:
17. What should be visible
outside he restaurant?
Answer:
Signage with hours of operation, store phone number, on-line order-
ing
Question:
18. How loud should the
music be?
Answer:
Easy to hear the person next to you but not the tables across the room
Question:
19. Lighting should be
Answer:
Bright and inviting, there should never be a burnt out lightbulb
, Question:
20. Changing trashcans
Answer:
They should never be more than half full, wheeled back to be changed,
never changed in front of costumer
Question:
21. How should potatoes be Lincoln log style, 4 high, 5 high against wall/window
Answer:
stacked?
Question:
22. Stacking peanut oil
Answer:
Never more than 2 high
Question:
23. What should we do with They should never be in the dining area, they should be taken to the
empty dunnage racks?
Answer:
back
Question:
24. How do we set up our
peanuts?
Answer:
There should be 2 boxes available at least 3/4 full. They each need a 5
oz. metal scoop and 1/4 sleeve of peanut boats.
Question:
25. How do we set up our
comment board?
Answer:
It should be in an easily accessible location, stocked with unlined
comment cards and crayons.
