Five guys QC Exam | Verified Exam Questions and Answers | Latest
Updated Study Material 2026
Question:
1. How many meat boxes
should we check temper-
ature and quality
Answer:
Every 2 out of 5
Question:
2. What are the 6
pathogens?
Answer:
Typhoid Salmonella, Non-typhoid Salmonella, Shingella, Ecoli, Heptita-
tus
A, Nurovirus
Question:
3. Five Guys Values
Answer:
Integrity, Competitive, Enthusiastic, Family, Get it done.
Question:
4. Who are the five guys?
Answer:
Jim, Matt, Chad, Ben, and Tyler
Question:
5. PPM of Kay5
Answer:
50-200
, Question:
6. Kay 5
Answer:
1 tablet per 10 litres
Question:
7. How often do we change hourly or when needed
Answer:
Kay 5
Question:
8. How many shakes are
left after red light is on?
Answer:
5-6 good shakes
Question:
9. PPM for sanitiser
Answer:
400-600
Question:
10. The Murrell Shake
Answer:
Take a smashed patty and shake it 3 times. If it breaks it will result in dry
and broken patties.
Question:
11. How many patties in a
cambro
Answer:
48
Updated Study Material 2026
Question:
1. How many meat boxes
should we check temper-
ature and quality
Answer:
Every 2 out of 5
Question:
2. What are the 6
pathogens?
Answer:
Typhoid Salmonella, Non-typhoid Salmonella, Shingella, Ecoli, Heptita-
tus
A, Nurovirus
Question:
3. Five Guys Values
Answer:
Integrity, Competitive, Enthusiastic, Family, Get it done.
Question:
4. Who are the five guys?
Answer:
Jim, Matt, Chad, Ben, and Tyler
Question:
5. PPM of Kay5
Answer:
50-200
, Question:
6. Kay 5
Answer:
1 tablet per 10 litres
Question:
7. How often do we change hourly or when needed
Answer:
Kay 5
Question:
8. How many shakes are
left after red light is on?
Answer:
5-6 good shakes
Question:
9. PPM for sanitiser
Answer:
400-600
Question:
10. The Murrell Shake
Answer:
Take a smashed patty and shake it 3 times. If it breaks it will result in dry
and broken patties.
Question:
11. How many patties in a
cambro
Answer:
48