Five Guys Certification Exam | Verified Exam Questions and Answers |
Latest Updated Study Material 2026
Question:
1. if a customer insists on a rare
Answer:
burger you should ----
Question:
2. What should be placed at
all entrances during inclement
weather?
Answer:
Wet floors signs and mats
Question:
3. At night, after you have cleaned Back under the fryer
Answer:
the fryer drawer and reset it
with new paper, where should
the drawer be stored?
Question:
4. Designated Use to correct
bucket
Answer:
White - cut potatoes, salt and sugar; orange/black - grease
and cleaning solutions
Question:
5. The temperature of water for
cut fires should not rise above
.
Answer:
70 degrees Fahrenheit/21 degrees Celsius
,Question:
6. The
fry can change from shift to
shift.
Answer:
for a perfect Five Guys Color
Question:
7. Burgers should be
the patty press one time only.
Answer:
out with Flattened
Question:
8. Approximately how long does 1 hour
Answer:
it take a food safety auditor to
complete an audit?
Question:
9. If you run out of any food item False
Answer:
EXCEPT bread, is it acceptable
to purchase it locally to keep
the store running?
Question:
10. Which statement best de-
scribes where chemicals be
should be stored?
Answer:
Away from food and prep areas
Question:
11. How much bread should you
always have in stock in case a
, delivery is delayed?
Answer:
Enough to get you through the next deliver date
Question:
12. If you have cut fries exhibit-
ing the acid effect, what should rinse, and sanitize the buckets
you do?
Answer:
Throw all buckets from that batch in the trash, then wash,
Question:
13. What is the purpose of food
safety audits?
Answer:
Brand protection, Third party view of our operations, leas
us toward goal of begin the safest restaurant system in the
world
Question:
14. Final cooked fries should be
cooked until they are
the outside and like a
potato on the inside
Answer:
Firm and mashed
on
Question:
15. Generally, how many times do 2-4
Answer:
you need to flip a patty on the
grill?
Question:
16. Secret shopper award payouts
for a shop should be distrib-
Latest Updated Study Material 2026
Question:
1. if a customer insists on a rare
Answer:
burger you should ----
Question:
2. What should be placed at
all entrances during inclement
weather?
Answer:
Wet floors signs and mats
Question:
3. At night, after you have cleaned Back under the fryer
Answer:
the fryer drawer and reset it
with new paper, where should
the drawer be stored?
Question:
4. Designated Use to correct
bucket
Answer:
White - cut potatoes, salt and sugar; orange/black - grease
and cleaning solutions
Question:
5. The temperature of water for
cut fires should not rise above
.
Answer:
70 degrees Fahrenheit/21 degrees Celsius
,Question:
6. The
fry can change from shift to
shift.
Answer:
for a perfect Five Guys Color
Question:
7. Burgers should be
the patty press one time only.
Answer:
out with Flattened
Question:
8. Approximately how long does 1 hour
Answer:
it take a food safety auditor to
complete an audit?
Question:
9. If you run out of any food item False
Answer:
EXCEPT bread, is it acceptable
to purchase it locally to keep
the store running?
Question:
10. Which statement best de-
scribes where chemicals be
should be stored?
Answer:
Away from food and prep areas
Question:
11. How much bread should you
always have in stock in case a
, delivery is delayed?
Answer:
Enough to get you through the next deliver date
Question:
12. If you have cut fries exhibit-
ing the acid effect, what should rinse, and sanitize the buckets
you do?
Answer:
Throw all buckets from that batch in the trash, then wash,
Question:
13. What is the purpose of food
safety audits?
Answer:
Brand protection, Third party view of our operations, leas
us toward goal of begin the safest restaurant system in the
world
Question:
14. Final cooked fries should be
cooked until they are
the outside and like a
potato on the inside
Answer:
Firm and mashed
on
Question:
15. Generally, how many times do 2-4
Answer:
you need to flip a patty on the
grill?
Question:
16. Secret shopper award payouts
for a shop should be distrib-
