Five Guys QC Exam | Verified Exam Questions and Answers | Latest
Updated Study Material 2026
Question:
1. Walk-In Temperature
Answer:
0.6-5c
Question:
2. Walk-In Purpose
Answer:
To get produce to safety zone
Question:
3. Chef base/salad bar purpose Maintaining safety zone temperature
Answer:
Question:
4. Receiving Meat
Answer:
Date the meat box, if meat has less than 5 days shelf life refuse
it.
Question:
5. Refusing Items
Answer:
Take a photo, report it to manager, fill out Product Issue Form
Question:
6. How many meat boxes
should we check tempera-
ture and quality
Answer:
Every 2 out of 5
,Question:
7. Meat Quality Indicators
Answer:
Quality, Colour, Smell, Blood
Question:
8. How many meat scales
should we have?
Answer:
3 minimum
Question:
9. How to check temperature of Place kelsius prove between two bags of meat. Record the tem-
meat
Answer:
perature and pack date on tablet.
Question:
10. What is pack date on meat?
Answer:
The date the meat was packed.
Question:
11. What us run code on meat?
Answer:
The exacr time the bag of meat was sealed.
Question:
12. The Murrell Shake
Answer:
Take a smashed patty and shake it 3 times. If it breaks it will result
in dry and broken patties.
, Question:
13. How many patties in a cam- 48
Answer:
bro
Question:
14. How many patties in a box
Answer:
96
Question:
15. How many patties in a bag
Answer:
24
Question:
16. The meat should arrive at
what temperature
Answer:
0-4C
Question:
17. Meat prep time
Answer:
10 mins or less for 2 people
Question:
18. Potato effects - Black
Answer:
Out of water for too long
Question:
19. Potato effects - Pink
Updated Study Material 2026
Question:
1. Walk-In Temperature
Answer:
0.6-5c
Question:
2. Walk-In Purpose
Answer:
To get produce to safety zone
Question:
3. Chef base/salad bar purpose Maintaining safety zone temperature
Answer:
Question:
4. Receiving Meat
Answer:
Date the meat box, if meat has less than 5 days shelf life refuse
it.
Question:
5. Refusing Items
Answer:
Take a photo, report it to manager, fill out Product Issue Form
Question:
6. How many meat boxes
should we check tempera-
ture and quality
Answer:
Every 2 out of 5
,Question:
7. Meat Quality Indicators
Answer:
Quality, Colour, Smell, Blood
Question:
8. How many meat scales
should we have?
Answer:
3 minimum
Question:
9. How to check temperature of Place kelsius prove between two bags of meat. Record the tem-
meat
Answer:
perature and pack date on tablet.
Question:
10. What is pack date on meat?
Answer:
The date the meat was packed.
Question:
11. What us run code on meat?
Answer:
The exacr time the bag of meat was sealed.
Question:
12. The Murrell Shake
Answer:
Take a smashed patty and shake it 3 times. If it breaks it will result
in dry and broken patties.
, Question:
13. How many patties in a cam- 48
Answer:
bro
Question:
14. How many patties in a box
Answer:
96
Question:
15. How many patties in a bag
Answer:
24
Question:
16. The meat should arrive at
what temperature
Answer:
0-4C
Question:
17. Meat prep time
Answer:
10 mins or less for 2 people
Question:
18. Potato effects - Black
Answer:
Out of water for too long
Question:
19. Potato effects - Pink
