Five Guys Exam | Verified Exam Questions and Answers | Latest Updated
Study Material 2026
Question:
1. The first Five Guys location
Answer:
Arlington, VA
Question:
2. When should you start to
check for acid effect in fries?
Answer:
After 20 hours
Question:
3. Five Guys names are
Answer:
Jim, Matt, Chad, Ben, and Tyler
Question:
4. Music should be set at an ap- easy to hear the person next to you, but not the tables across
propriate level, which is
Answer:
the room
Question:
5. How should potatoes be
stacked; how many against a
wall; how many free-standing
Answer:
lincoln log style; 5 high; 4 high
Question:
6. How many boxes of peanut oil 2 high
,Answer:
should be stacked at once?
Question:
7. How many peanut boxes
should be available?
Answer:
2 boxes
Question:
8. How full should the peanut
boxes be
Answer:
3/4 full
Question:
9. What should the peanut box- A 5 oz. metal scoop and 1/4 sleeve of peanut boats
Answer:
es have in them
Question:
10. What temperatures must cold 33*-41*
Answer:
food be stored at?
Question:
11. When should cold food be
returned to the temperature
safety zonE?
Answer:
Within 2 hours of removal
Question:
12. 6 inches
, Answer:
How high off the ground
should shelving be?
Question:
13. Biological food contamina-
tion
Answer:
when hazardous microorganisms called pathogens are passed
on to food
Question:
14. Chemical food contamication when cleaning/sanitizing agents contaminate food duw to im-
Answer:
proper use or storage
Question:
15. Physical food contamination when hazardous foreign or naturally occurring objects are in-
Answer:
troduced to food
Question:
16. Six pathogens that require ex- shigellosis, salmonella, salmonella(non-Typhoidal), E. Coli, he-
clusion
Answer:
patitis A, norovirus
Question:
17. What should employees do if They should be excluded from the restaurant
Answer:
they experience symtoms of a
foodborne illness?
Question:
18. How far off the floor should
food be stored?
Study Material 2026
Question:
1. The first Five Guys location
Answer:
Arlington, VA
Question:
2. When should you start to
check for acid effect in fries?
Answer:
After 20 hours
Question:
3. Five Guys names are
Answer:
Jim, Matt, Chad, Ben, and Tyler
Question:
4. Music should be set at an ap- easy to hear the person next to you, but not the tables across
propriate level, which is
Answer:
the room
Question:
5. How should potatoes be
stacked; how many against a
wall; how many free-standing
Answer:
lincoln log style; 5 high; 4 high
Question:
6. How many boxes of peanut oil 2 high
,Answer:
should be stacked at once?
Question:
7. How many peanut boxes
should be available?
Answer:
2 boxes
Question:
8. How full should the peanut
boxes be
Answer:
3/4 full
Question:
9. What should the peanut box- A 5 oz. metal scoop and 1/4 sleeve of peanut boats
Answer:
es have in them
Question:
10. What temperatures must cold 33*-41*
Answer:
food be stored at?
Question:
11. When should cold food be
returned to the temperature
safety zonE?
Answer:
Within 2 hours of removal
Question:
12. 6 inches
, Answer:
How high off the ground
should shelving be?
Question:
13. Biological food contamina-
tion
Answer:
when hazardous microorganisms called pathogens are passed
on to food
Question:
14. Chemical food contamication when cleaning/sanitizing agents contaminate food duw to im-
Answer:
proper use or storage
Question:
15. Physical food contamination when hazardous foreign or naturally occurring objects are in-
Answer:
troduced to food
Question:
16. Six pathogens that require ex- shigellosis, salmonella, salmonella(non-Typhoidal), E. Coli, he-
clusion
Answer:
patitis A, norovirus
Question:
17. What should employees do if They should be excluded from the restaurant
Answer:
they experience symtoms of a
foodborne illness?
Question:
18. How far off the floor should
food be stored?
