Five Guys Food Safety Exam | Verified Exam Questions and Answers | Latest Updated Study Material 2026

Five Guys Food Safety Exam | Verified Exam Questions and Answers |
Latest Updated Study Material 2026

Question:

1. Cold foods must be stored between
what 2 temperatures?
Answer:

33-41

Question:

2. Hot foods must be stored above what
number?
Answer:

140

Question:

3. Cold foods must return to the tempera- 2 hours
Answer:

ture safety zone within what amount of
time?

Question:

4. All shelving must be how many inches 6
Answer:

off the ground?

Question:

5. True or False
You do not have to change your gloves Always change gloves after leaving the kitchen or
when leaving the kitchen or if your
gloves become dirty
Answer:

False
if gloves become dirty.

, Question:

6. What are the 3 types of food contamina- biological, chemical, and physical.
Answer:

tion in a restaurant?

Question:

7. What food contamination happens
when hazardous microorganisms called B. chemical
"pathogens" are passed on to food?
Answer:

A. biological
C. physical

Question:

8. What food contamination happens
when cleaning/sanitizing agents cont-
aminate food due to improper use or
storage?
Answer:

A. biological
B. chemical
C. physical

Question:

9. What food contamination happens
when hazardous foreign or naturally oc- B. chemical
curring objects are introduced to food? C. physical
Answer:

A. biological

Question:

10. The 6 pathogens that require exclusion
of a food handler from work are?
1. Sh
2. Sa
3. Sa N-T
4. E. C
5. H A