Texas Food Handler 360 Training Final Exam | Verified Exam Questions
and Answers | Latest Updated Study Material 2026
Question:
Should shellfish, which is labeled frozen but received thawed, be accepted?
Answer:
No, if the shellfish has thawed during shipping
Question:
You should never thaw food :
Answer:
At room temperature
Question:
What is the proper way to hold glassware when serving?
Answer:
From
the base or underneath
Question:
What is the best way to prevent pest infestations?
Answer:
Cleanliness
and vigilant monitoring
Question:
When storing food, what is the best way to prevent food waste?
Answer:
First in First Our stock rotation
Question:
What is the best alternative to safely cooling foods if you do not have a blast chiller?
Answer:
Use an ice bath
, Question:
Which of the following is covered by health codes?
Answer:
Licensing
requirements for maintenance workers
Question:
Which of the following are common food allergens?
Answer:
Wheat and
shellfish
Question:
Finding dead insects or mouse droppings in the kitchen indicates which of the following:
Answer:
Pest infestation
Question:
When storing products, it is important to make sure they are located inches from the floor
with clearance (nothing underneath them)
Answer:
6
Question:
In which situations are food service workers NOT required to wash their hands?
Answer:
After their shift
Question:
All of these are ways to prevent the spread of gems from food service workers EXCEPT:
Answer:
Not using a straw when drinking
and Answers | Latest Updated Study Material 2026
Question:
Should shellfish, which is labeled frozen but received thawed, be accepted?
Answer:
No, if the shellfish has thawed during shipping
Question:
You should never thaw food :
Answer:
At room temperature
Question:
What is the proper way to hold glassware when serving?
Answer:
From
the base or underneath
Question:
What is the best way to prevent pest infestations?
Answer:
Cleanliness
and vigilant monitoring
Question:
When storing food, what is the best way to prevent food waste?
Answer:
First in First Our stock rotation
Question:
What is the best alternative to safely cooling foods if you do not have a blast chiller?
Answer:
Use an ice bath
, Question:
Which of the following is covered by health codes?
Answer:
Licensing
requirements for maintenance workers
Question:
Which of the following are common food allergens?
Answer:
Wheat and
shellfish
Question:
Finding dead insects or mouse droppings in the kitchen indicates which of the following:
Answer:
Pest infestation
Question:
When storing products, it is important to make sure they are located inches from the floor
with clearance (nothing underneath them)
Answer:
6
Question:
In which situations are food service workers NOT required to wash their hands?
Answer:
After their shift
Question:
All of these are ways to prevent the spread of gems from food service workers EXCEPT:
Answer:
Not using a straw when drinking