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Texas Food Handler 360 Training Final Exam | Verified Exam Questions and Answers | Latest Updated Study Material 2026

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Texas Food Handler 360 Training Final Exam | Verified Exam Questions and Answers | Latest Updated Study Material 2026

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Texas Food Handler 360 Training Final Exam | Verified Exam Questions
and Answers | Latest Updated Study Material 2026

Question:

Should shellfish, which is labeled frozen but received thawed, be accepted?
Answer:

No, if the shellfish has thawed during shipping

Question:

You should never thaw food :
Answer:

At room temperature

Question:

What is the proper way to hold glassware when serving?
Answer:

From
the base or underneath

Question:

What is the best way to prevent pest infestations?
Answer:

Cleanliness
and vigilant monitoring

Question:

When storing food, what is the best way to prevent food waste?
Answer:

First in First Our stock rotation

Question:

What is the best alternative to safely cooling foods if you do not have a blast chiller?
Answer:

Use an ice bath

, Question:

Which of the following is covered by health codes?
Answer:

Licensing
requirements for maintenance workers

Question:

Which of the following are common food allergens?
Answer:

Wheat and
shellfish

Question:

Finding dead insects or mouse droppings in the kitchen indicates which of the following:
Answer:

Pest infestation

Question:

When storing products, it is important to make sure they are located inches from the floor
with clearance (nothing underneath them)
Answer:

6

Question:

In which situations are food service workers NOT required to wash their hands?
Answer:

After their shift

Question:

All of these are ways to prevent the spread of gems from food service workers EXCEPT:
Answer:

Not using a straw when drinking

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