Written by students who passed Immediately available after payment Read online or as PDF Wrong document? Swap it for free 4.6 TrustPilot
logo-home
Document preview thumbnail
Preview 4 out of 34 pages
Exam (elaborations)

BIOD 121 Portage Learning Exam 4 Practice Questions 2026/2027 | High-Yield Review | Latest Update

Document preview thumbnail
Preview 4 out of 34 pages

Prepare for BIOD 121 Portage Learning Exam 4 with this comprehensive collection of original practice questions designed to reinforce key nutrition concepts and improve exam readiness. This high-yield review covers nutrient metabolism, digestion and absorption, vitamins, minerals, energy balance, nutrition assessment, chronic disease prevention, dietary recommendations, health promotion, and evidence-based nutrition principles. Ideal for students preparing for quizzes, module assessments, and course examinations.

Content preview

BIOD 121 Portage Learning Exam 4 Questions & Answers
2026 | High-Yield Review | Graded A+
1. In a situation where there is an insufficient intake of dietary iodide, the
thyroid-stimulating hormone promotes the enlargement of the thyroid gland.
This condition is called

goiter.

Wilson's disease.

Graves' disease.

hyperparathyroidism.

2. The most easily absorbed form of iron is found in

tomatoes cooked in an iron skillet.

collard greens cooked with bacon.

a grilled pork chop.

spinach salad with strawberries.

3. Describe the relationship between iodide deficiency and thyroid gland
enlargement.

Goiter is caused by excess iodide intake, not deficiency.

Iodide deficiency can lead to goiter, as the thyroid gland enlarges
in an attempt to capture more iodide for hormone production.

Iodide is not related to thyroid function; therefore, deficiency does
not affect the gland.

Iodide deficiency causes the thyroid to shrink and produce less
hormone.

,4. Describe how zinc deficiency can lead to hyposmia and its implications for
health.

Zinc deficiency can impair the function of taste and smell receptors,
leading to hyposmia, which can affect appetite and nutrition.

Zinc deficiency causes a direct loss of vision, impacting overall health.

Zinc deficiency leads to increased energy levels and improved mood.

Zinc deficiency has no significant impact on sensory functions.

5. The major condition caused by iron deficiency is:

hemophilia

stroke

thrombosis

anemia

6. Describe how iron deficiency can affect overall health and what symptoms
may arise.

Iron deficiency leads to beriberi, affecting the nervous system.

Iron deficiency causes scurvy, leading to bleeding gums and joint
pain.

Iron deficiency can lead to anemia, resulting in fatigue, weakness,
and impaired cognitive function.

Iron deficiency results in rickets, causing bone deformities.

7. What term means that a vitamin has been added to a food product?

fortified

strengthened

, improved

shielded

8. What is glossitis?

enlarged, red, and shiny tongue with the loss of papillae

burning sensation of the tongue

inflammation in corners of the mouth

9. Glossitis can be a symptom of which of the following?

Rx medications

All the answers are correct

Infections (bacteria, fungal, & viruses)

Stress, allergy

Nutrient deficiency

10. If a patient is advised to take both calcium and iron supplements, what
recommendation should be made regarding the timing of these
supplements to optimize nutrient absorption?

Take them together for maximum effect.

Take calcium before iron.

Take iron before calcium.

Take them at different times.

11. Describe how a deficiency in certain vitamins can lead to skin conditions
such as roughness.

Only hydration affects skin texture, not vitamins.

, Vitamin deficiencies have no effect on skin health.

Rough skin is solely caused by environmental factors.

A deficiency in vitamins like A and C can impair skin health, leading
to conditions such as rough skin due to their roles in skin repair and
maintenance.


12. What is the chemical name for Vitamin D2?

Ergocalciferol

Retinol

Cholecalciferol

Thiamine

13. What mineral is decreased in the DASH diet?

sodium

phosphorus

chloride

potassium

14. Which two ions are primarily responsible for regulating extracellular water
volume?

Sodium and chloride

Iron and zinc

Magnesium and phosphate

Potassium and calcium

Document information

Uploaded on
July 16, 2026
Number of pages
34
Written in
2025/2026
Type
Exam (elaborations)
Contains
Questions & answers
$18.49

Wrong document? Swap it for free Within 14 days of purchase and before downloading, you can choose a different document. You can simply spend the amount again.
Written by students who passed
Immediately available after payment
Read online or as PDF

Seller avatar
Reputation scores are based on the amount of documents a seller has sold for a fee and the reviews they have received for those documents. There are three levels: Bronze, Silver and Gold. The better the reputation, the more your can rely on the quality of the sellers work.
Sold
46
Followers
0
Items
1217
Last sold
1 week ago



Why students choose Stuvia

Created by fellow students, verified by reviews

Quality you can trust: written by students who passed their tests and reviewed by others who've used these notes.

Didn't get what you expected? Choose another document

No worries! You can instantly pick a different document that better fits what you're looking for.

Pay as you like, start learning right away

No subscription, no commitments. Pay the way you're used to via credit card and download your PDF document instantly.

Student with book image

“Bought, downloaded, and aced it. It really can be that simple.”

Alisha Student

Working on your references?

Create accurate citations in APA, MLA and Harvard with our free citation generator.

Working on your references?

Frequently asked questions