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HECO 1322 Exam 2 Questions with Correct Answers

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HECO 1322 Exam 2 Questions with Correct Answers

Institution
HECO 1322
Course
HECO 1322

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HECO 1322 Exam 2 Questions with Correct
Answers
A low risk of cardiovascular disease correlates with high blood levels of

High-density lipoproteins (HDL)

A common feature of the plant sterols is they

inhibit absorption of dietary cholesterol

A major cause of rancidity of lipids in foods is exposure to

heat and oxygen

According to the Dietary Guidelines, what should be the maximum daily intake of

cholesterol on a 2500-kcalorie diet

300 mg

According to the DRI, what is the upper limit of fat (g) that may be consumed by a

healthy person requiring 3000 kcalories per day

117

Which dietary fatty acid has been found to raise blood cholesterol level by the least

amount

stearic

In comparison to a low-density lipoprotein, a high-density lipoprotein contains

less lipid/more protein

The oils found in walnuts, soybeans, flaxseed, and wheat germ represent a good source

of preformed

, linolenic acid

What information about the fat content is contained on a food label?

Total fat, saturated fat, trans fat, and cholesterol..... Compare products..... % Daily Value vs.

% kcalories from fat

What is the function of lipoprotein lipase?

Hydrolyzes blood triglycerides for uptake into cells

What are the methods used by food processors to stabilize the lipids in food products?

Refrigeration

What is the function of adipose cell hormone-sensitive lipase?

hydrolyzes triglycerides to provide fatty acids for other cells

What is an example of enterohepatic circulation?

Recycling of bile from the intestine to the liver

What are the features of cis-fatty acids and trans-fatty acids?

A cis-fatty acid has its hydrogens on the same side of the double bond; cis molecules bend

into a U-like formation. Most naturally occurring unsaturated fatty acids in foods are cis./A

trans-fatty acid has its hydrogens on the opposite sides of the double bond; trans molecules

are more linear. The trans form typically occurs in partially hydrogenated foods when

hydrogen atoms shift around some double bonds and change the configuration from cis to

trans.

What tissue contains special receptors for removing low-density lipoproteins from the

circulation?

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Institution
HECO 1322
Course
HECO 1322

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