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1. A nurse is assessing a client with suspected acute appendicitis. Which finding requires
immediate intervention?
A. Nausea and vomiting
B. Pain in the right lower quadrant
C. A rigid, board-like abdomen
D. Low-grade fever
Answer: C. A rigid, board-like abdomen
Rationale: A rigid, board-like abdomen suggests perforation of the appendix and generalized
peritonitis, which is a surgical emergency. This finding indicates severe inflammation of the
peritoneum and requires immediate medical intervention. Right lower quadrant pain, nausea,
vomiting, and a low-grade fever are expected manifestations of uncomplicated appendicitis.
2. A client with peptic ulcer disease reports sudden, severe abdominal pain. What is the
nurse's priority action?
A. Administer an antacid.
B. Encourage oral fluids.
C. Notify the healthcare provider immediately.
D. Place the client in Trendelenburg position.
Answer: C. Notify the healthcare provider immediately.
Rationale: Sudden, severe abdominal pain may indicate a perforated peptic ulcer, a life-
threatening complication requiring emergency evaluation and surgery. Delaying treatment
increases the risk of peritonitis and septic shock. Antacids and oral fluids are contraindicated
until perforation is ruled out.
3. A client with Crohn's disease is most likely to experience which characteristic symptom?
A. Bloody diarrhea only
B. Abdominal pain with chronic diarrhea
C. Painless rectal bleeding
D. Clay-colored stools
,Answer: B. Abdominal pain with chronic diarrhea
Rationale: Crohn's disease commonly presents with abdominal pain, chronic diarrhea, weight
loss, fatigue, and malnutrition. It affects any portion of the gastrointestinal tract and involves all
layers of the bowel wall. Bloody diarrhea is more common in ulcerative colitis.
4. Which laboratory finding is most concerning in a client experiencing prolonged
vomiting?
A. Elevated hemoglobin
B. Hypokalemia
C. Increased platelet count
D. Hypercalcemia
Answer: B. Hypokalemia
Rationale: Prolonged vomiting results in the loss of gastric fluids rich in potassium and
hydrogen ions, leading to hypokalemia and metabolic alkalosis. Hypokalemia can cause cardiac
dysrhythmias, muscle weakness, and ileus, making prompt recognition and treatment essential.
5. Which assessment finding is expected in a client with liver cirrhosis?
A. Bradycardia
B. Ascites
C. Polyuria
D. Hyperactive bowel sounds
Answer: B. Ascites
Rationale: Ascites is the abnormal accumulation of fluid within the peritoneal cavity due to
portal hypertension and decreased albumin production in cirrhosis. Other common findings
include jaundice, edema, esophageal varices, and hepatic encephalopathy.
6. A nurse is caring for a client diagnosed with ulcerative colitis. Which assessment finding
is most characteristic of this disorder?
A. Steatorrhea
B. Right lower quadrant pain only
C. Frequent bloody diarrhea
D. Projectile vomiting
Answer: C. Frequent bloody diarrhea
Rationale: Ulcerative colitis is characterized by continuous inflammation of the colon and
rectum, resulting in frequent episodes of bloody diarrhea, abdominal cramping, urgency, and
, tenesmus. Steatorrhea is associated with malabsorption disorders, and projectile vomiting is
unrelated.
7. A client with acute pancreatitis reports severe abdominal pain. Which nursing
intervention has the highest priority?
A. Encourage oral intake.
B. Place the client in the supine position.
C. Maintain the client NPO.
D. Administer a high-fat diet.
Answer: C. Maintain the client NPO.
Rationale: Keeping the client NPO decreases pancreatic enzyme secretion, allowing the
pancreas to rest and reducing inflammation. Oral intake and high-fat foods stimulate pancreatic
activity and worsen symptoms.
8. Which assessment finding is most indicative of upper gastrointestinal bleeding?
A. Bright red blood per rectum
B. Clay-colored stools
C. Coffee-ground emesis
D. Green-colored emesis
Answer: C. Coffee-ground emesis
Rationale: Coffee-ground emesis indicates partially digested blood from an upper
gastrointestinal bleed. Bright red blood per rectum is more consistent with lower GI bleeding.
9. A client with gastroesophageal reflux disease (GERD) should receive which dietary
instruction?
A. Eat large meals before bedtime.
B. Drink caffeinated beverages with every meal.
C. Avoid lying down for at least 2–3 hours after eating.
D. Consume spicy foods daily.
Answer: C. Avoid lying down for at least 2–3 hours after eating.