Eat right Actual Questions and Correct Answers
Q1
Foodservice systems Communications. Public Policy. MNT.
Answer: Communications.
Q2
Stomach and Small Intestine. Liver and Muscle Kidney and Brain Small intestine and Kidney.
Liver and muscle
Answer: Liver and Muscle
Q3
Which agency regulates the manufacturing of cream of chicken soup that contains almost no
meat? FSIS (Food Safety and Inspection Service) FDA USDA USPHS (US Public Health Service).
Answer: FSIS (Food Safety and Inspection Service)
Q4
What name is given to the purchasing document that is
Answer: What name is given to the purchasing document that is
Q5
The COGS for January would be MORE than it actually was, and the net income would be LESS
than it actually was. The astringent taste of F/V is the result of the following component:
Anthocyanin Tannin. Carotene. Monosodium Glutamate Tannins
Answer: Anthocyanin
Q6
One of the key differences in value analysis and value added is Value analysis strives to reduce
cost whereas value added strives to bundle components Value analysis seeks to reduce cost
whereas value added seeks to increase market value. Value analysis seeks to reduce costs
whereas value added seeks to add quality component. Value analysis seeks to change the value
of the product whereas value added seeks to reduce cost.
Answer: Value analysis strives to reduce cost whereas value added strives to bundle
components
, Q7
Value analysis seeks to reduce cost where added seeks to increase market value The Food
Safety Modernization Act (FSMA) enables the FDA to better protect public health because it
allows FDA to now focus more on: Preventing food safety problems Inspecting food production
systems Scrutinizing the Importation of food Ordering prompt recalls of tainted foods and bevs.
Answer: The Food Safety Modernization Act (FSMA) enables the FDA to better protect
public health because it
Q8
Preventing food safety problems (Reason: FSMA was signed by Obama in January 4th 2011).
Employees should be excluded from working in any type of foodservice establishment if they
have any of the following symptoms: N/V/D Vomiting, Jaundice, Coughing Sore throat, Vomiting,
Diarrhea Vomiting, Diarrhea, Jaundice Vomiting, diarrhea, jaundice
Answer: N/V/D
Q9
Explain the current process Recognize sources of variation
Answer: Explain the current process Recognize sources of variation
Q10
Reason: Positive GAD test shows that patient has type I diabetes and will need insulin therapy.
Which is the best tool for the community nutritionist to use to learn what locally grown food
residents consume most frequently? Health Risk Appraisal Screening Focus Group Survey
Surveys.
Answer: Health Risk Appraisal
Q11
Which of the following lunch menus reflect proper menu planning principles? Steamed haddock,
rice, roasted cauliflower, vanilla frozen yogurt with fresh pineapple Baked pork chop, sauteed
broccoli, rice pilaf, vanilla frozen yogurt with strawberries., Grilled chicken breast, mashed
potato, steamed parsnips, lemon sorbet Meatballs, whole tiny potatoes, brussel sprouts, fresh
bing cherries.
Answer: principles?
Q1
Foodservice systems Communications. Public Policy. MNT.
Answer: Communications.
Q2
Stomach and Small Intestine. Liver and Muscle Kidney and Brain Small intestine and Kidney.
Liver and muscle
Answer: Liver and Muscle
Q3
Which agency regulates the manufacturing of cream of chicken soup that contains almost no
meat? FSIS (Food Safety and Inspection Service) FDA USDA USPHS (US Public Health Service).
Answer: FSIS (Food Safety and Inspection Service)
Q4
What name is given to the purchasing document that is
Answer: What name is given to the purchasing document that is
Q5
The COGS for January would be MORE than it actually was, and the net income would be LESS
than it actually was. The astringent taste of F/V is the result of the following component:
Anthocyanin Tannin. Carotene. Monosodium Glutamate Tannins
Answer: Anthocyanin
Q6
One of the key differences in value analysis and value added is Value analysis strives to reduce
cost whereas value added strives to bundle components Value analysis seeks to reduce cost
whereas value added seeks to increase market value. Value analysis seeks to reduce costs
whereas value added seeks to add quality component. Value analysis seeks to change the value
of the product whereas value added seeks to reduce cost.
Answer: Value analysis strives to reduce cost whereas value added strives to bundle
components
, Q7
Value analysis seeks to reduce cost where added seeks to increase market value The Food
Safety Modernization Act (FSMA) enables the FDA to better protect public health because it
allows FDA to now focus more on: Preventing food safety problems Inspecting food production
systems Scrutinizing the Importation of food Ordering prompt recalls of tainted foods and bevs.
Answer: The Food Safety Modernization Act (FSMA) enables the FDA to better protect
public health because it
Q8
Preventing food safety problems (Reason: FSMA was signed by Obama in January 4th 2011).
Employees should be excluded from working in any type of foodservice establishment if they
have any of the following symptoms: N/V/D Vomiting, Jaundice, Coughing Sore throat, Vomiting,
Diarrhea Vomiting, Diarrhea, Jaundice Vomiting, diarrhea, jaundice
Answer: N/V/D
Q9
Explain the current process Recognize sources of variation
Answer: Explain the current process Recognize sources of variation
Q10
Reason: Positive GAD test shows that patient has type I diabetes and will need insulin therapy.
Which is the best tool for the community nutritionist to use to learn what locally grown food
residents consume most frequently? Health Risk Appraisal Screening Focus Group Survey
Surveys.
Answer: Health Risk Appraisal
Q11
Which of the following lunch menus reflect proper menu planning principles? Steamed haddock,
rice, roasted cauliflower, vanilla frozen yogurt with fresh pineapple Baked pork chop, sauteed
broccoli, rice pilaf, vanilla frozen yogurt with strawberries., Grilled chicken breast, mashed
potato, steamed parsnips, lemon sorbet Meatballs, whole tiny potatoes, brussel sprouts, fresh
bing cherries.
Answer: principles?
