Biol-1322 Nutrition Collin- Midterm Ch.1-6 Questions With
Complete Solutions
______ amino acids contain a central carbon surrounded by a
side chain carboxylix acid(COOH), a hydrogen, and an amine
group (NH2).
A)all
B)most
C)some
D)few Correct Answers A)all
______ are compounds which contain carbon, hydrogen, and
oxygen, and they are hydrophobic or insoluble in water.
A)waters
B)carbohydrates
C)lipids
D)proteins Correct Answers B)carbohydrates
________ includes food groups and typical foods.
A)The Change System
B)MyPlate
C)The food label
D)The Nutrition Facts Panel Correct Answers B)Myplate
A fatty acid which has 12 or more carbons is called a
A)short-chain fatty acid
B)long-chain fatty acid
C)medium-chain fatty acid
D)omega-3-fat Correct Answers B)long-chain fatty acid
,A mixture of water, mucus,enzymes, and other chemicals is
called...
A)salivary amylase
B)saliva
C)chyme
D)bile Correct Answers B)saliva
Although most Americans agree that breakfast is important,
25% routinely skip breakfast.
True or False Correct Answers True
Chemical digestion of proteins begins in the
A)epiglottis
B)stomach
C)mouth
D)esophagus Correct Answers B)stomach
Cholesterol is needed for which of the following functions?
A)sex hormones, cell membrane formation
B)sex hormones, cell wall formation
C)finger nail repair
D)liver repair Correct Answers A) sex hormones, cell
membrane formation
Constipation, heart disease, diabetes mellitus, and obesity can be
prevented by eating more foods which are rich in...
A)simple sugars
B)fructose,malatose,sucrose
C)lactose
D)fiber Correct Answers D)fiber
, Fats that are liquid at room temperature are called...
A)saturated
B)unsaturated
C)rancid
D)oils Correct Answers D)oils
Foods that contain unsaturated fatty acids become rancid faster
than foods that contain saturated fatty acids, and polyunsaturated
fatty acids are more susceptible to rancidity then
monounsaturated fatty acids because they have
more______bonds.
A)double
B)single
C)triple
D)no Correct Answers A)double
Gastrin stimulates the release of_____ from the parietal cells
and the inactive enzyme pepsinogen from the chief cells.
A)acid
B)hydrocholoric acid
C)positive chloride ions
D)acetic acid Correct Answers B)hydrochloric acid
GI disorders such as ulcers, GERD, and irritable bowel
syndrome are life-threatening because they block nutrient
digestion and absorption.
True or Flase Correct Answers Flase
Complete Solutions
______ amino acids contain a central carbon surrounded by a
side chain carboxylix acid(COOH), a hydrogen, and an amine
group (NH2).
A)all
B)most
C)some
D)few Correct Answers A)all
______ are compounds which contain carbon, hydrogen, and
oxygen, and they are hydrophobic or insoluble in water.
A)waters
B)carbohydrates
C)lipids
D)proteins Correct Answers B)carbohydrates
________ includes food groups and typical foods.
A)The Change System
B)MyPlate
C)The food label
D)The Nutrition Facts Panel Correct Answers B)Myplate
A fatty acid which has 12 or more carbons is called a
A)short-chain fatty acid
B)long-chain fatty acid
C)medium-chain fatty acid
D)omega-3-fat Correct Answers B)long-chain fatty acid
,A mixture of water, mucus,enzymes, and other chemicals is
called...
A)salivary amylase
B)saliva
C)chyme
D)bile Correct Answers B)saliva
Although most Americans agree that breakfast is important,
25% routinely skip breakfast.
True or False Correct Answers True
Chemical digestion of proteins begins in the
A)epiglottis
B)stomach
C)mouth
D)esophagus Correct Answers B)stomach
Cholesterol is needed for which of the following functions?
A)sex hormones, cell membrane formation
B)sex hormones, cell wall formation
C)finger nail repair
D)liver repair Correct Answers A) sex hormones, cell
membrane formation
Constipation, heart disease, diabetes mellitus, and obesity can be
prevented by eating more foods which are rich in...
A)simple sugars
B)fructose,malatose,sucrose
C)lactose
D)fiber Correct Answers D)fiber
, Fats that are liquid at room temperature are called...
A)saturated
B)unsaturated
C)rancid
D)oils Correct Answers D)oils
Foods that contain unsaturated fatty acids become rancid faster
than foods that contain saturated fatty acids, and polyunsaturated
fatty acids are more susceptible to rancidity then
monounsaturated fatty acids because they have
more______bonds.
A)double
B)single
C)triple
D)no Correct Answers A)double
Gastrin stimulates the release of_____ from the parietal cells
and the inactive enzyme pepsinogen from the chief cells.
A)acid
B)hydrocholoric acid
C)positive chloride ions
D)acetic acid Correct Answers B)hydrochloric acid
GI disorders such as ulcers, GERD, and irritable bowel
syndrome are life-threatening because they block nutrient
digestion and absorption.
True or Flase Correct Answers Flase
