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BIOD 101 MODULE 2 Q&A | PORTAGE LEARNING |

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Prepare for the BIOD 101 Module 2 assessment with this comprehensive study guide featuring practice questions and detailed answers. Covers the essential concepts taught in Module 2, helping reinforce course material and improve exam readiness. Ideal for Portage Learning students preparing for module exams, quizzes, and course review. Updated for the academic year.

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BIOD 121
(Portage Learning) Module 2 Exam 180 Questions and
Answers
Latest Version

, 2




Diverticulosis: - correct answer ✅a condition that develops as we age. Small
pouches push out through weak spots in the colon, but it causes no problems in
the majority of people. Major cause is a low fiber diet, which causes straining
when passing stools.



lactose intolerance: - correct answer ✅The inability to completely digest
the milk sugar lactose, but most individuals with this condition can tolerate
dairy insmall amounts


diabetes - correct answer ✅a disease caused by hormone imbalance. There are
2 types: Type 1 and Type 2. In both cases the blood sugar levels are high and
there is a lack of insulin.


Digestion - correct answer ✅process of transforming food into basic nutrients
that can be absorbed and used by the body


Enzymes, acid, bile, and mucus - correct answer ✅chemical means the body has
at its disposal to further aid in breaking down food

,BIOD 121 (Portage): Module 2 Exam Questions and
Answers Latest (180 questions)


Without the process, the nutrients we initially consume in food would be
useless: - correct answer ✅digestion



Before food even enters the mouth, a cascade of events involving the nervous
system and a variety of hormones are set off based on a variety of stimulus: -
correct answer ✅cognition, sound, odor, appearance, and taste



cognition - correct answer ✅thoughts about food can start the flow of saliva



sound - correct answer ✅hearing a description of the meal



odor - correct answer ✅smells stimulate a hunger response and influence its
taste



appearance - correct answer ✅seeing the food




BIOD 121 (Portage): Module 2 Exam Questions and
Answers Latest (180 questions)

, BIOD 121 (Portage): Module 2 Exam Questions and
Answers Latest (180 questions)
taste - correct answer ✅begins as the food enters your mouth and also how it
feels



Once food enters the mouth it begins to break down into smaller units in both -
correct answer ✅mechanical and chemical processes



Mechanical process begins - correct answer ✅in the mouth with chewing



peristalsis - correct answer ✅involuntary muscle contractions are used to move
food mixtures along the tract



enzymes - correct answer ✅proteins that catalyze (speed up) chemical
reactions. They catalyze the chemical reactions required to break down food
particles into smaller parts, which prepares the nutrients for absorption



gastrointestinal (GI) tract - correct answer ✅a long hollow tube consisting of
several layers of tissue that begins with the mouth and ends at the anus

BIOD 121 (Portage): Module 2 Exam Questions and
Answers Latest (180 questions)

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