NRFSP Activity 12 Exam Questions and
Answers with Verified Solutions | Latest
Updated 2026
The danger zone is a range of True
temperatures between 5°C
and 57°C (41 - 135 F°)
The danger zone is a range of False
temperatures at which
pathogens do nut usually grow
Food is most likely to be False
outside the danger zone if it is
left on a work surface for four
hours.
When given the right True
conditions, pathogenic
bacteria multiply roughly every
10-20 minutes.
TCS food should be kept False
within the danger zone
Cut melon is a TCS food True
Answers with Verified Solutions | Latest
Updated 2026
The danger zone is a range of True
temperatures between 5°C
and 57°C (41 - 135 F°)
The danger zone is a range of False
temperatures at which
pathogens do nut usually grow
Food is most likely to be False
outside the danger zone if it is
left on a work surface for four
hours.
When given the right True
conditions, pathogenic
bacteria multiply roughly every
10-20 minutes.
TCS food should be kept False
within the danger zone
Cut melon is a TCS food True
