NRFSP Student Sheet Activity 18 Booklet
Exam Questions and Answers with Verified
Solutions | Latest Updated 2026
6°C (43°F) is a temperature in True
the danger zone.
56°C (133°F) is a temperature False
outside of the danger zone
Temperature abuse is a bad True
practice and could cause
foodborne illness or even
death
An important aspect of True
temperature control is keeping
food out of the danger zone.
Cooking can be used to True
destroy pathogenic organisms.
Spores and toxins are always False
destroyed by cooking
temperatures.
Exam Questions and Answers with Verified
Solutions | Latest Updated 2026
6°C (43°F) is a temperature in True
the danger zone.
56°C (133°F) is a temperature False
outside of the danger zone
Temperature abuse is a bad True
practice and could cause
foodborne illness or even
death
An important aspect of True
temperature control is keeping
food out of the danger zone.
Cooking can be used to True
destroy pathogenic organisms.
Spores and toxins are always False
destroyed by cooking
temperatures.
