NRFSP Exam review Questions and Answers
with Verified Solutions | Latest Updated 2026
A thawed, ready-to-eat 24
chicken casserole prepared in
a food establishment should
be consumed or discarded
within ______ hours following
thawing
During implementation of a sensory
HACCP program, which of the
following properties would
you NOT consider for food?
Sponges may be used to clean seats, refrigerator doors and serving trays
Dairy products labeled 'ultra- a refrigerator at 41c degrees F (5 C) or
unpasteurized', but NOT below
aseptically packaged, must be
stored in
A local farmer offers to sell Refuse the offer because purchasing
beef from his herd for a good meat from a local farmer is prohibited by
price to a meat manager. What law.
should the manager do?
with Verified Solutions | Latest Updated 2026
A thawed, ready-to-eat 24
chicken casserole prepared in
a food establishment should
be consumed or discarded
within ______ hours following
thawing
During implementation of a sensory
HACCP program, which of the
following properties would
you NOT consider for food?
Sponges may be used to clean seats, refrigerator doors and serving trays
Dairy products labeled 'ultra- a refrigerator at 41c degrees F (5 C) or
unpasteurized', but NOT below
aseptically packaged, must be
stored in
A local farmer offers to sell Refuse the offer because purchasing
beef from his herd for a good meat from a local farmer is prohibited by
price to a meat manager. What law.
should the manager do?
