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NURS 615: Advanced Pharmacotherapeutics | Assignment 2.1: Herbal Supplement Review | 2026 Update

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NURS 615: Advanced Pharmacotherapeutics | Assignment 2.1: Herbal Supplement Review | 2026 Update

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Assignment 2.1: Herbal Supplement Review

Ashwagandha

Maryville University

Nurs 615: Advanced Pharmacotherapeutics

January 18th, 2026

, 2


Introduction

Ashwagandha is a plant native to tropical regions and is commonly found in Asia, Africa,

and warmer climates of Europe, according to the Office of Dietary Supplements (n.d.). The root

of the plant Ashwagandha is used for medicinal purposes; however, the leaves and the whole

plant can be consumed according to the Office of Dietary Supplements (n.d.). Ashwagandha is a

root with many names; a few others are winter cherry, Indian ginseng, and Withania Somnifera

Dunal, according to the Office of Dietary Supplements (n.d.). Ashwagandha is an herbal

supplement taken to relieve stress, reduce anxiety, and promote sleep, according to the Office of

Dietary Supplements (n.d.). However, more recent research suggests that Ashwagandha can be

beneficial for anti-inflammatory effects, chemical imbalances in the brain, male infertility, and

improve immune system function according to Mikulska et al. (2023). Herbal supplements are

always a popular choice, as they are readily available without a prescription. Herbal supplements

should not be taken without a warning, as they can have adverse effects and interactions, just like

prescription medications. This paper will describe the pharmacodynamics, pharmacokinetics, and

potential drug interactions of Ashwagandha.

Pharmacodynamics

After Ashwagandha is consumed, it is broken down into three components called

witanolides, alkaloids, and steroidal saponins according to Mikulska et al. (2023). These

components can alter the body in unusual ways that help with anti-inflammation, stress

reduction, and immune system response. One disease that is found to have potential

improvement when the person takes Ashwagandha is Alzheimer's. Alzheimer's disease is

characterized by increased levels of the amyloid protein in the brain; ashwagandha can decrease

the production and deposition of amyloid proteins, according to Mikulska et al. (2023). When a

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