FIVE GUYS MANAGER CORE 2026 QUESTIONS
AND ANSWERS SURE A+
✔✔Which of the following should you NOT do if a customer has concerns about
allergens in the food? - ✔✔Make judgments about allergen safety for them
✔✔Grill - ✔✔350 degrees
✔✔Fryers - ✔✔345 deggres
✔✔Hot holding unit - ✔✔140 or higher
✔✔It is acceptable to have employees that can only work one section as long as they
show mastery in that position - ✔✔False
✔✔Who are the fie guys - ✔✔Tyler, Matt, Jim, Chad and Ben
✔✔Cut fries turn black when they have been held ____ - ✔✔Too long out of water
✔✔Why do we throw a fry calibration every shift - ✔✔Because the color for a perfect fry
can change from shift to shift
✔✔How many times per year will stores be visited by a secret shopper - ✔✔96
✔✔Generally how many times so you need to flip a patty on the grill? - ✔✔2-4
✔✔If the fryer filter pump is returning oil slowly what should you do? - ✔✔All of the
above. Check to make sure the waffle rack is below the filter paper, Make sure the
strainer cup is tight and clean, Make sure the filter paper is not too dirty
, ✔✔Following the daily___ posted in the back of house will help you keep your entire
store in good condition - ✔✔Cleaning schedule/calander
✔✔Which two certifications are all five guys managers required to have? - ✔✔Quality
control, food safety
✔✔How many minutes must cut potatoes be soaked in cold clear water before they are
taken out to the line? - ✔✔15
✔✔Burgers should be ___ out with the patty press one time only. - ✔✔Evened
✔✔Check the boxes next to tasks you are NOT allowed to perform one hour prior to
closing. - ✔✔Stack unused chairs, Clean the bread grill, Filter unused fryers
✔✔When and where in the United States did five guys start - ✔✔1986 in Alexandria
Virginia
✔✔Select the proper concentration range for quat Santander solution - ✔✔150-400ppm
✔✔White - ✔✔Cut potatoes, salt and sugar
✔✔Orange - ✔✔Grease and cleaning solutions
✔✔When cooking a hamburger, clear juices should tell you that the burger is done -
✔✔True
✔✔Pre cook the fries until they are slightly hard and there is a slight change in -
✔✔Color
✔✔Approximately how many minutes should a basket of fries pre cook for - ✔✔2 1/2
✔✔How often should employees working the register verify the contents of their drawer
with their manager on duty? - ✔✔Before and after each shift. Both A and B
✔✔Where do you submit issues if you have problems with bread quality? - ✔✔Bread
ordering subscriber system (BOSS)
✔✔The ___ for a perfect 5 guys fry can change from shift to shift - ✔✔Color
✔✔To allow time for cleaning up and pre shift meetings, morning prep should be
finished ___ minutes prior to opening - ✔✔30
AND ANSWERS SURE A+
✔✔Which of the following should you NOT do if a customer has concerns about
allergens in the food? - ✔✔Make judgments about allergen safety for them
✔✔Grill - ✔✔350 degrees
✔✔Fryers - ✔✔345 deggres
✔✔Hot holding unit - ✔✔140 or higher
✔✔It is acceptable to have employees that can only work one section as long as they
show mastery in that position - ✔✔False
✔✔Who are the fie guys - ✔✔Tyler, Matt, Jim, Chad and Ben
✔✔Cut fries turn black when they have been held ____ - ✔✔Too long out of water
✔✔Why do we throw a fry calibration every shift - ✔✔Because the color for a perfect fry
can change from shift to shift
✔✔How many times per year will stores be visited by a secret shopper - ✔✔96
✔✔Generally how many times so you need to flip a patty on the grill? - ✔✔2-4
✔✔If the fryer filter pump is returning oil slowly what should you do? - ✔✔All of the
above. Check to make sure the waffle rack is below the filter paper, Make sure the
strainer cup is tight and clean, Make sure the filter paper is not too dirty
, ✔✔Following the daily___ posted in the back of house will help you keep your entire
store in good condition - ✔✔Cleaning schedule/calander
✔✔Which two certifications are all five guys managers required to have? - ✔✔Quality
control, food safety
✔✔How many minutes must cut potatoes be soaked in cold clear water before they are
taken out to the line? - ✔✔15
✔✔Burgers should be ___ out with the patty press one time only. - ✔✔Evened
✔✔Check the boxes next to tasks you are NOT allowed to perform one hour prior to
closing. - ✔✔Stack unused chairs, Clean the bread grill, Filter unused fryers
✔✔When and where in the United States did five guys start - ✔✔1986 in Alexandria
Virginia
✔✔Select the proper concentration range for quat Santander solution - ✔✔150-400ppm
✔✔White - ✔✔Cut potatoes, salt and sugar
✔✔Orange - ✔✔Grease and cleaning solutions
✔✔When cooking a hamburger, clear juices should tell you that the burger is done -
✔✔True
✔✔Pre cook the fries until they are slightly hard and there is a slight change in -
✔✔Color
✔✔Approximately how many minutes should a basket of fries pre cook for - ✔✔2 1/2
✔✔How often should employees working the register verify the contents of their drawer
with their manager on duty? - ✔✔Before and after each shift. Both A and B
✔✔Where do you submit issues if you have problems with bread quality? - ✔✔Bread
ordering subscriber system (BOSS)
✔✔The ___ for a perfect 5 guys fry can change from shift to shift - ✔✔Color
✔✔To allow time for cleaning up and pre shift meetings, morning prep should be
finished ___ minutes prior to opening - ✔✔30
