l OM o A R cP S D |39 2 08 4 5
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ATI Nutrition Proctored 2026 Exam
RETAKE
100%BEST Question 1: A nurse Is providing dietary teaching about prevention of neural tube
defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse
recommend? ● Calcium
● Folate
● Vitamin B12
● Magnesium
100%BEST Question 2: A nurse is caring for a client who had a stroke and has manifestations of
dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler’s position.
100%BEST Question 3: A nurse is providing discharge teaching to an older adult client who
lives alone. Which of the following strategies should the nurse include to address the client's
decreased sense of taste and smell?
● Maintain consistent food textures at mealtimes.
● Use kosher salt in place of table salt.
● Label and date food in the refrigerator.
● Wait 1 hour after eating to consume fluids.
100%BEST Question 4: A nurse is teaching a client who has a goiter appropriate food choices
related to dietary needs. Which of the following client statements indicates an understanding of
the teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a snack"
● "I would eat blueberries every morning"
100%BEST Question 5: A nurse is reviewing the laboratory findings of a client who has
Clostridium difficile. Which of the following findings should indicate to the nurse that the client
is experiencing fluid volume deficit? ● Potassium 3.5 mEq/L ● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5%
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100%BEST Question 6: A client in the oliguric phase of acute renal failure had a urinary output
of 420 ml during the preceding 24-hour period. How
much fluid should the nurse plan to provide the client over
the next 24 hr?
● 2,550 ml
● 1,530 ml
, ●
920 ml
● 2,040 ml
Downloaded by: ericajordan |
Distribution of this document is illegal
Stuvia.com - The Marketplace to Buy and Sell your Study Material
ATI Nutrition Proctored 2026 Exam
RETAKE
100%BEST Question 1: A nurse Is providing dietary teaching about prevention of neural tube
defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse
recommend? ● Calcium
● Folate
● Vitamin B12
● Magnesium
100%BEST Question 2: A nurse is caring for a client who had a stroke and has manifestations of
dysphagia.
Which of the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client's mouth
● Add a thickening agent to liquids
● Place the client in a semi-Fowler’s position.
100%BEST Question 3: A nurse is providing discharge teaching to an older adult client who
lives alone. Which of the following strategies should the nurse include to address the client's
decreased sense of taste and smell?
● Maintain consistent food textures at mealtimes.
● Use kosher salt in place of table salt.
● Label and date food in the refrigerator.
● Wait 1 hour after eating to consume fluids.
100%BEST Question 4: A nurse is teaching a client who has a goiter appropriate food choices
related to dietary needs. Which of the following client statements indicates an understanding of
the teaching?
● 'I will eat more tuna"
● "I will eat more red meat"
● "I will eat bananas for a snack"
● "I would eat blueberries every morning"
100%BEST Question 5: A nurse is reviewing the laboratory findings of a client who has
Clostridium difficile. Which of the following findings should indicate to the nurse that the client
is experiencing fluid volume deficit? ● Potassium 3.5 mEq/L ● HCT 53%
● Sodium 145 mEq/L
● HbA1c 5%
, l OM o A R cP S D |39 2 08 4 5
Downloaded by: ericajordan |
Distribution of this document is illegal
100%BEST Question 6: A client in the oliguric phase of acute renal failure had a urinary output
of 420 ml during the preceding 24-hour period. How
much fluid should the nurse plan to provide the client over
the next 24 hr?
● 2,550 ml
● 1,530 ml
, ●
920 ml
● 2,040 ml
Downloaded by: ericajordan |
Distribution of this document is illegal
