ATI RN Nutrition Proctored Retake Exam 3 Versions with NGN
Complete Practice Questions, Correct Answers and Rationales –
Latest Update.
Question 1
A nurse is caring for a client who has been prescribed a low-sodium diet due
to hypertension. Which meal selection indicates that the client understands
the dietary restriction?
A. Canned soup with whole-grain crackers
B. Grilled chicken breast with steamed vegetables and fresh fruit
C. Processed deli turkey sandwich with pickles
D. Frozen dinner with a nutrition label showing increased sodium content
Correct Answer:
✅ B. Grilled chicken breast with steamed vegetables and fresh fruit
Rationale:
A low-sodium diet limits processed foods, canned foods, cured meats, and
foods high in added salt. Fresh meats, vegetables, and fruits are naturally
lower in sodium.
Question 2
A nurse is teaching a client about increasing dietary fiber intake. Which food
should the nurse recommend?
A. White rice
B. Apples with the skin
C. Cheese
D. Eggs
Correct Answer:
✅ B. Apples with the Skin
1|Page
,Rationale:
Fruits with edible skins, whole grains, legumes, and vegetables are high in
fiber. Fiber promotes bowel regularity and helps reduce constipation.
Question 3
A nurse is caring for a client who has dysphagia following a stroke. Which
intervention is appropriate to reduce aspiration risk?
A. Place the client in a supine position during meals
B. Encourage rapid eating to prevent fatigue
C. Position the client upright during and after meals
D. Provide thin liquids with every meal
Correct Answer:
✅ C. Position the Client Upright During and After Meals
Rationale:
Clients with swallowing difficulties should sit upright at 90 degrees during
meals and remain upright afterward to decrease aspiration risk.
Question 4
A nurse is reviewing laboratory results for a client receiving total parenteral
nutrition (TPN). Which finding requires immediate intervention?
A. Blood glucose level of 220 mg/dL
B. Serum sodium level of 140 mEq/L
C. Hemoglobin level of 14 g/dL
D. Temperature of 37°C (98.6°F)
Correct Answer:
✅ A. Blood Glucose Level of 220 mg/dL
Rationale:
TPN contains high concentrations of glucose and can cause hyperglycemia.
Blood glucose levels must be monitored closely.
2|Page
,Question 5
A nurse is teaching a client about foods high in potassium. Which food should
the nurse identify?
A. White bread
B. Bananas
C. Butter
D. Chicken broth
Correct Answer:
✅ B. Bananas
Rationale:
Potassium-rich foods include bananas, oranges, potatoes, spinach, tomatoes,
and dried fruits.
Question 6
A nurse is caring for a client who has iron-deficiency anemia. Which food
should the nurse recommend?
A. White rice
B. Red meat
C. Applesauce
D. Cottage cheese
Correct Answer:
✅ B. Red Meat
Rationale:
Iron-rich foods include red meat, liver, beans, spinach, fortified cereals, and
eggs.
Question 7
3|Page
, A nurse is teaching a client about calcium intake. Which food is the best source
of calcium?
A. Milk
B. Chicken
C. Rice
D. Apples
Correct Answer:
✅ A. Milk
Rationale:
Dairy products such as milk, yogurt, and cheese provide calcium needed for
bone health.
Question 8
A nurse is caring for a client receiving enteral tube feedings. Which
assessment finding requires immediate action?
A. Client reports hunger
B. Abdominal fullness after feeding
C. Coughing and difficulty breathing during feeding
D. Increased bowel sounds
Correct Answer:
✅ C. Coughing and Difficulty Breathing During Feeding
Rationale:
Coughing and respiratory distress may indicate aspiration of tube feeding
contents.
Question 9
A nurse is preparing to administer a feeding through a nasogastric tube. What
action should the nurse take first?
4|Page
Complete Practice Questions, Correct Answers and Rationales –
Latest Update.
Question 1
A nurse is caring for a client who has been prescribed a low-sodium diet due
to hypertension. Which meal selection indicates that the client understands
the dietary restriction?
A. Canned soup with whole-grain crackers
B. Grilled chicken breast with steamed vegetables and fresh fruit
C. Processed deli turkey sandwich with pickles
D. Frozen dinner with a nutrition label showing increased sodium content
Correct Answer:
✅ B. Grilled chicken breast with steamed vegetables and fresh fruit
Rationale:
A low-sodium diet limits processed foods, canned foods, cured meats, and
foods high in added salt. Fresh meats, vegetables, and fruits are naturally
lower in sodium.
Question 2
A nurse is teaching a client about increasing dietary fiber intake. Which food
should the nurse recommend?
A. White rice
B. Apples with the skin
C. Cheese
D. Eggs
Correct Answer:
✅ B. Apples with the Skin
1|Page
,Rationale:
Fruits with edible skins, whole grains, legumes, and vegetables are high in
fiber. Fiber promotes bowel regularity and helps reduce constipation.
Question 3
A nurse is caring for a client who has dysphagia following a stroke. Which
intervention is appropriate to reduce aspiration risk?
A. Place the client in a supine position during meals
B. Encourage rapid eating to prevent fatigue
C. Position the client upright during and after meals
D. Provide thin liquids with every meal
Correct Answer:
✅ C. Position the Client Upright During and After Meals
Rationale:
Clients with swallowing difficulties should sit upright at 90 degrees during
meals and remain upright afterward to decrease aspiration risk.
Question 4
A nurse is reviewing laboratory results for a client receiving total parenteral
nutrition (TPN). Which finding requires immediate intervention?
A. Blood glucose level of 220 mg/dL
B. Serum sodium level of 140 mEq/L
C. Hemoglobin level of 14 g/dL
D. Temperature of 37°C (98.6°F)
Correct Answer:
✅ A. Blood Glucose Level of 220 mg/dL
Rationale:
TPN contains high concentrations of glucose and can cause hyperglycemia.
Blood glucose levels must be monitored closely.
2|Page
,Question 5
A nurse is teaching a client about foods high in potassium. Which food should
the nurse identify?
A. White bread
B. Bananas
C. Butter
D. Chicken broth
Correct Answer:
✅ B. Bananas
Rationale:
Potassium-rich foods include bananas, oranges, potatoes, spinach, tomatoes,
and dried fruits.
Question 6
A nurse is caring for a client who has iron-deficiency anemia. Which food
should the nurse recommend?
A. White rice
B. Red meat
C. Applesauce
D. Cottage cheese
Correct Answer:
✅ B. Red Meat
Rationale:
Iron-rich foods include red meat, liver, beans, spinach, fortified cereals, and
eggs.
Question 7
3|Page
, A nurse is teaching a client about calcium intake. Which food is the best source
of calcium?
A. Milk
B. Chicken
C. Rice
D. Apples
Correct Answer:
✅ A. Milk
Rationale:
Dairy products such as milk, yogurt, and cheese provide calcium needed for
bone health.
Question 8
A nurse is caring for a client receiving enteral tube feedings. Which
assessment finding requires immediate action?
A. Client reports hunger
B. Abdominal fullness after feeding
C. Coughing and difficulty breathing during feeding
D. Increased bowel sounds
Correct Answer:
✅ C. Coughing and Difficulty Breathing During Feeding
Rationale:
Coughing and respiratory distress may indicate aspiration of tube feeding
contents.
Question 9
A nurse is preparing to administer a feeding through a nasogastric tube. What
action should the nurse take first?
4|Page
