1.
When it comes to dining services, professional input from a __________ is required by Med-
icare, Medicaid, and many commercial insurers.
A.
Dietary manager
B.
Registered dietitian
C.
Head chef
D.
Culinary expert - ANSWER B.
None of the third-party programs listed require input from a dietary manager, head chef, or
culinary expert.
2.
The current name for the professional association representing the interests of long-term
care medical directors is the __________.
A.
Society for Post-Acute and Long-Term Care Medicine
B.
American Physicians Practice
C.
America's Long-Term Care Physicians
D.
1
,Society of Medical Directors
answer - ANSWER A.
The American Medical Directors Association officially changed its name in 2014 to The Soci-
ety for Post-Acute and Long-Term Care Medicine.
3.
QAPI sets the stage for senior living providers to engage in an ongoing, organized method of
conducting business to achieve optimum results. What does it stand for?
A.
Quality aspects of people investment
B.
Quality aptitude and progress improvement
C.
Quality assurance and performance improvement
D.
Quick assurance and progress investment - ANSWER C.
The Centers for Medicare & Medicaid Services combines the terms "quality assurance" and
"performance improvement" to describe taking a systematic, comprehensive, and data-
driven approach to maintaining and improving safety and quality in nursing homes while in-
volving residents, families, and all nursing home caregivers in practical and creative problem-
solving.
4.
The Centers for Medicare & Medicaid Services and the Office of the National Coordinator for
Health Information Technology describe the effective electronic exchange of health infor-
mation as __________ use of the data.
A.
Practical
B.
Meaningful
2
, C.
Pragmatic
D.
Beneficial - ANSWER B.
The key word in the question's stem is "effective"; the alternate response options each de-
scribe a positive outcome—but not efficacy.
5.
The two main categories of interdisciplinary teams in a skilled nursing facility setting are
__________ services and __________ services.
A.
Multidisciplinary, clinical
B.
Clinical, support
C.
Transdisciplinary, support
D.
Person-centered, required - ANSWER B.
A clinical interdisciplinary team is typically led by a physician and concentrates on assessing
the health needs of residents and developing and delivering a plan of care; a support ser-
vices interdisciplinary team is comprised of staff members from nonclinical disciplines whose
efforts complement those of the clinical team.
6.
The medical professional who directly manages the care of a person in a skilled nursing facil-
ity is called their __________.
A.
Medical director
B.
3
When it comes to dining services, professional input from a __________ is required by Med-
icare, Medicaid, and many commercial insurers.
A.
Dietary manager
B.
Registered dietitian
C.
Head chef
D.
Culinary expert - ANSWER B.
None of the third-party programs listed require input from a dietary manager, head chef, or
culinary expert.
2.
The current name for the professional association representing the interests of long-term
care medical directors is the __________.
A.
Society for Post-Acute and Long-Term Care Medicine
B.
American Physicians Practice
C.
America's Long-Term Care Physicians
D.
1
,Society of Medical Directors
answer - ANSWER A.
The American Medical Directors Association officially changed its name in 2014 to The Soci-
ety for Post-Acute and Long-Term Care Medicine.
3.
QAPI sets the stage for senior living providers to engage in an ongoing, organized method of
conducting business to achieve optimum results. What does it stand for?
A.
Quality aspects of people investment
B.
Quality aptitude and progress improvement
C.
Quality assurance and performance improvement
D.
Quick assurance and progress investment - ANSWER C.
The Centers for Medicare & Medicaid Services combines the terms "quality assurance" and
"performance improvement" to describe taking a systematic, comprehensive, and data-
driven approach to maintaining and improving safety and quality in nursing homes while in-
volving residents, families, and all nursing home caregivers in practical and creative problem-
solving.
4.
The Centers for Medicare & Medicaid Services and the Office of the National Coordinator for
Health Information Technology describe the effective electronic exchange of health infor-
mation as __________ use of the data.
A.
Practical
B.
Meaningful
2
, C.
Pragmatic
D.
Beneficial - ANSWER B.
The key word in the question's stem is "effective"; the alternate response options each de-
scribe a positive outcome—but not efficacy.
5.
The two main categories of interdisciplinary teams in a skilled nursing facility setting are
__________ services and __________ services.
A.
Multidisciplinary, clinical
B.
Clinical, support
C.
Transdisciplinary, support
D.
Person-centered, required - ANSWER B.
A clinical interdisciplinary team is typically led by a physician and concentrates on assessing
the health needs of residents and developing and delivering a plan of care; a support ser-
vices interdisciplinary team is comprised of staff members from nonclinical disciplines whose
efforts complement those of the clinical team.
6.
The medical professional who directly manages the care of a person in a skilled nursing facil-
ity is called their __________.
A.
Medical director
B.
3
