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NUR 300 Final Exam Download now HIGH YIELD S QUESTIONS NEWEST MODEL 2026 EXAM LATEST VERSION SOLVED QUESTIONS & ANSWERS VERIFIED 100 % Exam

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NUR 300 Final Exam Download now HIGH YIELD S QUESTIONS NEWEST MODEL 2026 EXAM LATEST VERSION SOLVED QUESTIONS & ANSWERS VERIFIED 100 % Exam

Institution
LPN - Licensed Practical Nurse
Course
LPN - Licensed Practical Nurse

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Page 1 of 38


NUR 300 Final Exam

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HIGH YIELD S QUESTIONS

NEWEST MODEL 2026 EXAM LATEST
VERSION SOLVED QUESTIONS &
ANSWERS VERIFIED 100 %

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120 QUESTIONS

CHOOSE ONE ANSWER

TIME : 1 HOUR

, Page 2 of 38




NUR 300 Final Exam
Which findings in the immobile client are complications related to
immobility? Select all that apply.
A. Lung fluid
B. Decreasing appetite
C. Muscle growth
D. Constipation
E. Bladder infection
A. Lung fluid
B. Decreasing appetite
D. Constipation
E. Bladder infection
Which intervention in the immobile client's plan of care best helps develop
muscle strength?


A. Consume a diet high in protein.
B. Perform AROM each hour.
C. Use overbed trapeze to pull self up in bed.
D. Log-roll client every 2 hours.
B. Perform AROM each hour.
Two nurses are planning to transfer a comatose client from the bed to a
stretcher. Which device should be used?


A. Transfer board
B. Transfer belt
C. Footboard
D. Scoot sheet
A. Transfer board

, Page 3 of 38


The client is being educated about the use of crutches after a cast was applied
to his left ankle. What directions by the nurse are most important before
discharge?
A. “Be careful of slippery floors and puddles.”
B. “Let me see you use the crutches to walk around the nurses’ station.”
C. “Keep the crutches close to you during the night in case you need to get
up.”
D. “Don’t lean or swing on the crutches.”
B. "Let me see you use the crutches to walk around the nurses' station."
Which statements about nutrition are correct? Select all that apply.
A. Fats are unhealthy and should be avoided.
B. Vegetables can be eaten with other vegetables to make a complete protein.
C. Carbohydrates raise blood glucose levels.
D. Vitamin supplements are recommended for everyone.
E. Micronutrients are foods that are consumed in small amounts.
B. Vegetables can be eaten with other vegetables to make a complete protein.
C. Carbohydrates raise blood glucose levels.
E. Micronutrients are foods that are consumed in small amounts.
The basal metabolic rate is impacted by which factors? Select all that apply.
A. Muscle mass
B. Body temperature
C. Environmental temperature
D. Sleep patterns
E. Disease process
A. Muscle mass
B. Body temperature
C. Environmental temperature
E. Disease process
A client reports that he follows a strict vegetarian diet. What recommendations
should the nurse give? Select all that apply.
A. Increase intake of food fortified with vitamin B12 and B12 supplements.
B. The client should add meat to the diet; a vegetarian diet is not advised.
C. The client should use nonstick cookware to prepare food.
D. Sun exposure can help compensate for lack of dietary vitamin D.

, Page 4 of 38


E. Eat foods containing vitamin C to improve iron absorption.
A. Increase intake of food fortified with vitamin B12 and B12 supplements.
D. Sun exposure can help compensate for lack of dietary vitamin D.
E. Eat foods containing vitamin C to improve iron absorption.
To promote wound healing, the nurse is teaching a patient about choosing
foods containing protein. Which foods are incomplete proteins that should be
consumed with a complementary protein? Select all that apply.
A. Whole grain bread
B. Peanut butter
C. Turkey
D. Cheese
E. Refried beans
A. Whole grain bread
B. Peanut butter
E. Refried beans
The nurse is teaching a patient about the importance of reducing saturated
fats in a cardiac diet. Which oils should the nurse recommend as
options? Select all that apply.
A. Palm oil
B. Coconut oil
C. Cottonseed oil
D. Peanut oil
E. Olive oil
C. Cottonseed oil
D. Peanut oil
E. Olive oil
Which is the correct formula for calculating body mass index?


A. Weight in pounds ÷ (height in inches) squared
B. Weight in pounds ÷ (height in meters) squared
C. Weight in kg ÷ (height in meters) squared
D. Weight in kg ÷ (height in inches) squared
C. Weight in kg ÷ (height in meters) squared

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Institution
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Course
LPN - Licensed Practical Nurse

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