WGU D440 OA EXAM TEST PAPER 2026 FULL
QUESTIONS AND ANSWERS VERIFIED STUDY
GUIDE FINAL PREP
◉ Digestion.
Answer: When I put food in my mouth, digestion is stimulated.
◉ Foods causing bloating.
Answer: Glass of milk, Cheeseland crackers, Slicelof toast with
butter.
◉ Sources of carbohydrates.
Answer: Fruits and dairy products.
◉ Carbohydrate absorption.
Answer: Carbohydrates must be broken down into monosaccharides
before they can be absorbed into circulation.
◉ Complex carbohydrates.
,Answer: Complex carbohydrates may provide fiber in addition to
glucose.
◉ Correction on complex carbohydrate sources.
Answer: Two easily obtained sources of complex carbohydrates are
sugar beets and corn syrup.
◉ Source of pectin.
Answer: Oranges.
◉ Condition associated with lactose intolerance.
Answer: Lactose intolerance.
◉ Storage form of carbohydrates.
Answer: Glycogen.
◉ Problems with the 'net carb' theory.
Answer: It is a marketing tactic of food manufacturers, Excessive
intake of sugar alcohols can cause diarrhea, Sugar alcohols and fiber
have low glycemic index values.
◉ Food sources contributing to dental caries.
Answer: Fruits drinks, Sports drinks, Ready-to-eat cereals.
,◉ Incorrect statement about glycemic index (GI).
Answer: It is the same for every person.
◉ Indication of sufficient carbohydrate levels.
Answer: Normal serum ketone level.
◉ Source of soluble fiber.
Answer: Legumes.
◉ Liver's role in carbohydrate digestion.
Answer: Regulation of glucose entering the blood in response to
pancreatic hormones.
◉ Carbohydrate adding bulk to diet.
Answer: Cellulose.
◉ Dietary Reference Intake (DRI) for carbohydrates.
Answer: 225 to 325 g per day for adults.
◉ Source of complex carbohydrates.
Answer: Beans.
, ◉ Type of fat remaining in meat.
Answer: Invisible.
◉ Fatlislstoredlinladiposeltissue.
Answer: Fats are stored in adipose tissue.
◉ Lingualllipase.
Answer: Substance secreted by the Ebner glands.
◉ Smalllintestine.
Answer: Where dietary fat is absorbed in the digestive system.
◉ Bilelsalts.
Answer: Substance that acts as an emulsifier.
◉ Emulsifier.
Answer: Component that helps split large fat globules into smaller
particles.
◉ Bilelsalts.
QUESTIONS AND ANSWERS VERIFIED STUDY
GUIDE FINAL PREP
◉ Digestion.
Answer: When I put food in my mouth, digestion is stimulated.
◉ Foods causing bloating.
Answer: Glass of milk, Cheeseland crackers, Slicelof toast with
butter.
◉ Sources of carbohydrates.
Answer: Fruits and dairy products.
◉ Carbohydrate absorption.
Answer: Carbohydrates must be broken down into monosaccharides
before they can be absorbed into circulation.
◉ Complex carbohydrates.
,Answer: Complex carbohydrates may provide fiber in addition to
glucose.
◉ Correction on complex carbohydrate sources.
Answer: Two easily obtained sources of complex carbohydrates are
sugar beets and corn syrup.
◉ Source of pectin.
Answer: Oranges.
◉ Condition associated with lactose intolerance.
Answer: Lactose intolerance.
◉ Storage form of carbohydrates.
Answer: Glycogen.
◉ Problems with the 'net carb' theory.
Answer: It is a marketing tactic of food manufacturers, Excessive
intake of sugar alcohols can cause diarrhea, Sugar alcohols and fiber
have low glycemic index values.
◉ Food sources contributing to dental caries.
Answer: Fruits drinks, Sports drinks, Ready-to-eat cereals.
,◉ Incorrect statement about glycemic index (GI).
Answer: It is the same for every person.
◉ Indication of sufficient carbohydrate levels.
Answer: Normal serum ketone level.
◉ Source of soluble fiber.
Answer: Legumes.
◉ Liver's role in carbohydrate digestion.
Answer: Regulation of glucose entering the blood in response to
pancreatic hormones.
◉ Carbohydrate adding bulk to diet.
Answer: Cellulose.
◉ Dietary Reference Intake (DRI) for carbohydrates.
Answer: 225 to 325 g per day for adults.
◉ Source of complex carbohydrates.
Answer: Beans.
, ◉ Type of fat remaining in meat.
Answer: Invisible.
◉ Fatlislstoredlinladiposeltissue.
Answer: Fats are stored in adipose tissue.
◉ Lingualllipase.
Answer: Substance secreted by the Ebner glands.
◉ Smalllintestine.
Answer: Where dietary fat is absorbed in the digestive system.
◉ Bilelsalts.
Answer: Substance that acts as an emulsifier.
◉ Emulsifier.
Answer: Component that helps split large fat globules into smaller
particles.
◉ Bilelsalts.
