WALMART FOOD SAFETY TEST END OF
COURSE STUDY GUIDE LATEST UPDATED
ACTUAL TESTED QUESTIONS AND
CORRECT ANSWERS
⩥ A worker is diagnosed with Shigella. What should you do?
Answer: Require the worker to obtain medical clearance to handle food
⩥ Which of the following should a manager focus on when observing
food workers?
Answer: Personal hygiene & helath habits, worker's use of
thermometers, worker's observation of cooler temperatures, worker's
handling of equipment
⩥ What should you do if you discover food service worker has AIDS?
Answer: Allow to work unless they have a secondary communicable
disease
⩥ Which of the following is an example of a man-made chemical
contamination?
Answer: Food additives (sulfites, MSG)
⩥ What should you do with a swollen can of food?
, Answer: Discard the can without opening it
⩥ Which of the following is NOT an example of a biological hazard?
Answer: A piece of metal falls into the salad
⩥ The MOST common cause of food contamination is:
Answer: Poor personal hygiene
⩥ Which of the following is most likely to cause foodborne illness?
Answer: A worker who did not wash their hands after using the toilet
⩥ Which of the following is NOT true about molds?
Answer: their toxins can be killed by freezing
⩥ cross-contamination is the:
Answer: Transfer of harmful substances or microorganisms to food
⩥ Which is NOT true about Salmonella?
Answer: Can for spores
⩥ Staphylococcus bacteria is commonly found:
Answer: On the skin, nose, mouth and throat of people
COURSE STUDY GUIDE LATEST UPDATED
ACTUAL TESTED QUESTIONS AND
CORRECT ANSWERS
⩥ A worker is diagnosed with Shigella. What should you do?
Answer: Require the worker to obtain medical clearance to handle food
⩥ Which of the following should a manager focus on when observing
food workers?
Answer: Personal hygiene & helath habits, worker's use of
thermometers, worker's observation of cooler temperatures, worker's
handling of equipment
⩥ What should you do if you discover food service worker has AIDS?
Answer: Allow to work unless they have a secondary communicable
disease
⩥ Which of the following is an example of a man-made chemical
contamination?
Answer: Food additives (sulfites, MSG)
⩥ What should you do with a swollen can of food?
, Answer: Discard the can without opening it
⩥ Which of the following is NOT an example of a biological hazard?
Answer: A piece of metal falls into the salad
⩥ The MOST common cause of food contamination is:
Answer: Poor personal hygiene
⩥ Which of the following is most likely to cause foodborne illness?
Answer: A worker who did not wash their hands after using the toilet
⩥ Which of the following is NOT true about molds?
Answer: their toxins can be killed by freezing
⩥ cross-contamination is the:
Answer: Transfer of harmful substances or microorganisms to food
⩥ Which is NOT true about Salmonella?
Answer: Can for spores
⩥ Staphylococcus bacteria is commonly found:
Answer: On the skin, nose, mouth and throat of people
