CONCLUDING REVIEW SHEET PRACTICE
SOLUTION BUNDLED FULLY VERIFIED
ONE HUNDRED PERCENT PASS
GUARANTEED
⩥ You should wash your hands for at least _____________ before
handling food.
Answer: 20 - 30 seconds
⩥ What is the temperature range of the danger zone?
Answer: 40 to 140 degress
⩥ To prevent Salmonella, you should cook chicken to at least _______
degrees.
Answer: 165
⩥ What is the maximum time food should be left out at room
temperature?
Answer: 2 hours