HUN 1201 COMPREHENSIVE TEST BANK
VERIFIED QUESTIONS AND SOLUTIONS
PACK
●● 2. Which nutrient is an example of a macronutrient?
a. Water-soluble vitamins
b. Proteins
c. Minerals
d. Fat-soluble vitamins
e. water
Answer: B. proteins
●● 3. A weight reduction regimen calls for a daily intake of 1400
kcalories, which includes 30g of fat. Approximately what percentage of
the total energy is contributed by fat?
a. 25.5%
b. 32.0%
c. 8.5%
d. 19.0%
e. 15.0%
Answer: d. 19%
,●● 4. The Dietary Reference Intake may be used to______.
a. Plan and evaluate diets for healthy people
b. Treat people with diet related disorders
c. Assess adequacy of only vitamins and minerals
d. Assess adequacy of all required minerals
e. diagnose diet related disorders
Answer: a. Plan and evaluate diets for healthy people
●● 5. What is the AMDR for carbohydrate?
a. 30-40%
b. 45-65%
c. 70-80%
d. 15-25%
e. 5-10%
Answer: b. 45-65%
●● 6. In the scientific method, a tentative solution to a problem is called
a _____.
a. Hypothesis
b. prediction
c. deduction
d. correlation
,e. theory
Answer: a. hypothesis
●● 7. The RDA`s (recommended dietary allowances) for nutrients are
generally____.
a. Designed to meet the needs of almost all healthy people
b. Reflective of current dietary preferences
c. More than twice as high as anyone needs
d. Designed to prevent deficiency diseases in half the population
e. The minimum amounts that average people need
Answer: a. Designed to meet the needs of almost all healthy people
●● 8. The term organic, as related to compounds, would be best defined
as _____.
a. Foods having superior nutrient qualities
b. Products grown without use of pesticides
c. Products sold at health food stores
d. Substances with carbon-carbon or carbon-hydrogen bonds
e. Substances that contain water
Answer: d. Substances with carbon-carbon or carbon-hydrogen bonds
●● 9. Gram for gram, which class of nutrients provides the most energy?
a. Alcohols
, b. Fats
c. carbohydrates
d. proteins
e. vitamins and minerals
Answer: b. fats
●● 10. The amount of a nutrient that meets the needs of about 98% of a
population is known as the
a. Tolerable Upper Intake Level
b. Necessary and sufficient intake
c. Recommended dietary allowance
d. Adequate intake
e. Daily recommended value
Answer: e. Daily recommended value
●● 11. Which nutrient source yields more than 4 kcalories per gram?
a. Plant fats
b. Plant proteins
c. Plant carbohydrates
d. Animal proteins
e. Animal carbohydrates
Answer: a. plant fats
VERIFIED QUESTIONS AND SOLUTIONS
PACK
●● 2. Which nutrient is an example of a macronutrient?
a. Water-soluble vitamins
b. Proteins
c. Minerals
d. Fat-soluble vitamins
e. water
Answer: B. proteins
●● 3. A weight reduction regimen calls for a daily intake of 1400
kcalories, which includes 30g of fat. Approximately what percentage of
the total energy is contributed by fat?
a. 25.5%
b. 32.0%
c. 8.5%
d. 19.0%
e. 15.0%
Answer: d. 19%
,●● 4. The Dietary Reference Intake may be used to______.
a. Plan and evaluate diets for healthy people
b. Treat people with diet related disorders
c. Assess adequacy of only vitamins and minerals
d. Assess adequacy of all required minerals
e. diagnose diet related disorders
Answer: a. Plan and evaluate diets for healthy people
●● 5. What is the AMDR for carbohydrate?
a. 30-40%
b. 45-65%
c. 70-80%
d. 15-25%
e. 5-10%
Answer: b. 45-65%
●● 6. In the scientific method, a tentative solution to a problem is called
a _____.
a. Hypothesis
b. prediction
c. deduction
d. correlation
,e. theory
Answer: a. hypothesis
●● 7. The RDA`s (recommended dietary allowances) for nutrients are
generally____.
a. Designed to meet the needs of almost all healthy people
b. Reflective of current dietary preferences
c. More than twice as high as anyone needs
d. Designed to prevent deficiency diseases in half the population
e. The minimum amounts that average people need
Answer: a. Designed to meet the needs of almost all healthy people
●● 8. The term organic, as related to compounds, would be best defined
as _____.
a. Foods having superior nutrient qualities
b. Products grown without use of pesticides
c. Products sold at health food stores
d. Substances with carbon-carbon or carbon-hydrogen bonds
e. Substances that contain water
Answer: d. Substances with carbon-carbon or carbon-hydrogen bonds
●● 9. Gram for gram, which class of nutrients provides the most energy?
a. Alcohols
, b. Fats
c. carbohydrates
d. proteins
e. vitamins and minerals
Answer: b. fats
●● 10. The amount of a nutrient that meets the needs of about 98% of a
population is known as the
a. Tolerable Upper Intake Level
b. Necessary and sufficient intake
c. Recommended dietary allowance
d. Adequate intake
e. Daily recommended value
Answer: e. Daily recommended value
●● 11. Which nutrient source yields more than 4 kcalories per gram?
a. Plant fats
b. Plant proteins
c. Plant carbohydrates
d. Animal proteins
e. Animal carbohydrates
Answer: a. plant fats
