FOOD HANDLERS TEST PAPER COMPLETE
QUESTIONS AND ACCURATE ANSWERS
PREMIUM REVIEW SHEET
●● Double hand washing means
Answer: Lather hands with soap and water for 20 seconds and scrub,
rinse, repeat, dry.
●● Double hand washing must be done
Answer: After using the toilet and when entering the work area.
After blowing nose, sneezing, coughing, touching eyes, nose or mouth.
Before starting work.
Anytime hands come in contact with body fluids.
After using tobacco.
After eating or drinking.
●● Smoking, eating and Tobacco are prohibited
Answer: In food preparation areas including food and storage areas.
●● How many hours after diarrhea and vomiting symptoms can you
come back to work?
Answer: 24
, ●● Correct technique for hand washing
Answer: Use running warm water and soap. Scrub hands and rinse for
20 seconds. Dry hands
●● Food handlers must wash their hands
Answer: Before starting work.
After using the toilet and again when entering the work area.
After handling raw food and raw animal products.
After handling dirty dishes.
After handling the garbage.
After cleaning or using chemicals.
After blowing noes, sneezing, coughing, touching eyes, nose or mouth.
After using tobacco products.
After eating or drinking.
Before putting on gloves.
●● Five major mistakes that often cause food borne illnesses
Answer: Inadequate hand washing.
Working while I'll.
Cross contamination.
Inadequate cooking temperatures
QUESTIONS AND ACCURATE ANSWERS
PREMIUM REVIEW SHEET
●● Double hand washing means
Answer: Lather hands with soap and water for 20 seconds and scrub,
rinse, repeat, dry.
●● Double hand washing must be done
Answer: After using the toilet and when entering the work area.
After blowing nose, sneezing, coughing, touching eyes, nose or mouth.
Before starting work.
Anytime hands come in contact with body fluids.
After using tobacco.
After eating or drinking.
●● Smoking, eating and Tobacco are prohibited
Answer: In food preparation areas including food and storage areas.
●● How many hours after diarrhea and vomiting symptoms can you
come back to work?
Answer: 24
, ●● Correct technique for hand washing
Answer: Use running warm water and soap. Scrub hands and rinse for
20 seconds. Dry hands
●● Food handlers must wash their hands
Answer: Before starting work.
After using the toilet and again when entering the work area.
After handling raw food and raw animal products.
After handling dirty dishes.
After handling the garbage.
After cleaning or using chemicals.
After blowing noes, sneezing, coughing, touching eyes, nose or mouth.
After using tobacco products.
After eating or drinking.
Before putting on gloves.
●● Five major mistakes that often cause food borne illnesses
Answer: Inadequate hand washing.
Working while I'll.
Cross contamination.
Inadequate cooking temperatures
