FOOD HANDLERS TEST BANK COMPLETE
QUESTIONS AND SOLUTIONS ALREADY
GRADED A+
●● Before touching prepared food with your hands, you must:
Answer: Put on latex-free disposable gloves
●● Complete this statement. Food service gloves:
Answer: Should be put on after washing hands with soap and water
●● Equipment such as chafing dishes, steam tables and heated cabinets
designed to hold foods hot should at least keep food temperatures at
_____ or hotter:
Answer: 135°F (57°C)
●● Food that makes people sick will often:
Answer: Taste the same as normal
●● Ground turkey must be cooked to an internal temperature of 165°F
(74°C). Why must turkey be cooked to this minimum temperature?
Answer: Germs will survive at lower temperatures
, ●● If there are any doubts about the safety of a food product, you
should:
Answer: Discard the food
●● It is okay to use the same gloves to:
Answer: Chop raw onion, then raw meat, and put both into a skillet
●● It is safe to eat baked goods that have been handled using:
Answer: Deli paper
●● It is safe to handle food that requires no additional preparation before
service with:
Answer: Clean utensils, deli papers, tongs, or disposable gloves
●● The best way to keep the hands free from contamination is to?
Answer: Use tongs for raw meat
●● The chef touches raw sausage and then touches toasted bread
Answer: The hands can contaminate the toasted bread
●● The food sanitation rules require someone at your restaurant to:
Answer: Know the rules and be in charge of the operation
QUESTIONS AND SOLUTIONS ALREADY
GRADED A+
●● Before touching prepared food with your hands, you must:
Answer: Put on latex-free disposable gloves
●● Complete this statement. Food service gloves:
Answer: Should be put on after washing hands with soap and water
●● Equipment such as chafing dishes, steam tables and heated cabinets
designed to hold foods hot should at least keep food temperatures at
_____ or hotter:
Answer: 135°F (57°C)
●● Food that makes people sick will often:
Answer: Taste the same as normal
●● Ground turkey must be cooked to an internal temperature of 165°F
(74°C). Why must turkey be cooked to this minimum temperature?
Answer: Germs will survive at lower temperatures
, ●● If there are any doubts about the safety of a food product, you
should:
Answer: Discard the food
●● It is okay to use the same gloves to:
Answer: Chop raw onion, then raw meat, and put both into a skillet
●● It is safe to eat baked goods that have been handled using:
Answer: Deli paper
●● It is safe to handle food that requires no additional preparation before
service with:
Answer: Clean utensils, deli papers, tongs, or disposable gloves
●● The best way to keep the hands free from contamination is to?
Answer: Use tongs for raw meat
●● The chef touches raw sausage and then touches toasted bread
Answer: The hands can contaminate the toasted bread
●● The food sanitation rules require someone at your restaurant to:
Answer: Know the rules and be in charge of the operation
