FOOD HANDLERS EXAMS SET VERIFIED QUESTIONS AND ACCURATE ANSWERS COMPLETE PREPARATION FILE

FOOD HANDLERS EXAMS SET VERIFIED
QUESTIONS AND ACCURATE ANSWERS
COMPLETE PREPARATION FILE

●● What are foodborne illnesses?
Answer: Sicknesses caused from not washing your hands or not cooking
to the proper temperature.


●● What are potentially hazardous foods?
Answer: Foods that are more likely than others to support the rapid
growth of bacteria that cause foodborne illness


●● What are four causes of foodborne illness?
Answer: -Bacteria
-Viruses
-Parasites
-Chemicals


●● What is the most common foodborne illness caused from?
Answer: Bacteria


●● When does bacteria grow the fastest?

, Answer: When in the "Danger Zone"


●● Bacteria grow and multiply in what conditions?
Answer: Food, moisture, temperature, and time


●● What virus can be spread from a worker not washing their hands?
Answer: Hepatitis A


●● How can parasites be killed?
Answer: Freezing


●● How can you tell if a food is contaminated?
Answer: It may look or smell weird. However, sometimes it can look
and smell fine but still make someone sick.


●● What are the four R's when dealing with someone with food
allergies?
Answer: -Refer
-Review
-Remember
-Respond


●● How long should you wash your hands?