FOOD HANDLERS ACTUAL TEST
QUESTIONS WITH COMPLETE SOLUTION
PREMIUM REVIEW CONTENT
●● What is the correct way to do cleaning and sanitizing?
Answer: Wash, rinse, sanitize.
●● What is the correct cooling procedure you must use for hot foods
such as soup?
Answer: Put the soup in a pan 2' deep and into the refrigerator
uncovered.
●● What is the best way to know if a refrigerator is keeping potentially
hazardous food (PHF) at or below 41°F?
Answer: Use a food thermometer to check the temperature of food that
has been in the refrigerator several hours.
●● Who is the most important person to prevent foodborne illness?
Answer: you are
●● What is the correct way that you can rinse fresh fruit and vegetables?
Answer: Place the fresh fruit or vegetables inside the food prep sink and
rinse under cold running water.
, ●● What is the best way to stop bare hand contact with foods that are
ready-to-eat?
Answer: Wash your hands and use single-use gloves or utensils.
●● How do you know that meat is cooked to the correct temperature?
Answer: Take the internal temperature with a food thermometer.
●● You cannot work with food or beverage if you have:
Answer: diearreahhh
●● If you are not a cook, do you need to know how to use a food
thermometer?
Answer: Yes, all workers need to know how to use a thermometer and
take food temperatures when they want to know if the food is safe.
●● What do you need to wash your hands?
Answer: Warm running water, soap and paper towels.
●● Which one of the following can make people sick?
Answer: Undercooking chicken or turkey.
●● How do you know if reheated food is OK to serve?
QUESTIONS WITH COMPLETE SOLUTION
PREMIUM REVIEW CONTENT
●● What is the correct way to do cleaning and sanitizing?
Answer: Wash, rinse, sanitize.
●● What is the correct cooling procedure you must use for hot foods
such as soup?
Answer: Put the soup in a pan 2' deep and into the refrigerator
uncovered.
●● What is the best way to know if a refrigerator is keeping potentially
hazardous food (PHF) at or below 41°F?
Answer: Use a food thermometer to check the temperature of food that
has been in the refrigerator several hours.
●● Who is the most important person to prevent foodborne illness?
Answer: you are
●● What is the correct way that you can rinse fresh fruit and vegetables?
Answer: Place the fresh fruit or vegetables inside the food prep sink and
rinse under cold running water.
, ●● What is the best way to stop bare hand contact with foods that are
ready-to-eat?
Answer: Wash your hands and use single-use gloves or utensils.
●● How do you know that meat is cooked to the correct temperature?
Answer: Take the internal temperature with a food thermometer.
●● You cannot work with food or beverage if you have:
Answer: diearreahhh
●● If you are not a cook, do you need to know how to use a food
thermometer?
Answer: Yes, all workers need to know how to use a thermometer and
take food temperatures when they want to know if the food is safe.
●● What do you need to wash your hands?
Answer: Warm running water, soap and paper towels.
●● Which one of the following can make people sick?
Answer: Undercooking chicken or turkey.
●● How do you know if reheated food is OK to serve?
