FOOD HANDLER EXAMPREP QUESTIONS
AND SOLUTIONS COMPLETE
PREPARATION SHEET
●● What is the most direct cause of customer loyalty?
Answer: High food safety standards
●● What is the best way to prevent poor food safety?
Answer: Employee training
●● Which one of the following duties is management's responsibility to
ensure food safety?
Answer: Preventing infected employees from contaminating food.
●● All of the following are the most common Critical Control Points
(CCPs) EXCEPT:
Answer: Customer service
●● Which agency publishes the food code?
Answer: fda
,●● Which one of the following steps is NOT one of the seven HACCP
steps?
Answer: create a cost analysis
●● Creation of which one of the following quality programs is a
management responsibility?
Answer: assurance
●● Local health codes establish requirements for all of the following
subjects EXCEPT
Answer: price controls
●● Why must the manager sign the inspection document after the
inspector has completed the investigation?
Answer: To confirm that the inspection has taken place.
●● An organism that lives in or on another organism, often with harmful
side effects—but without benefits is:
Answer: parasite
●● The viral infection Hepatitis A can be most effectively controlled if:
Answer: All food personnel practice personal hygiene, such as thorough
handwashing.
, ●● What is the easiest way to recognize foods contaminated with
spoilage bacteria?
Answer: Changes in color and smell
●● Which one of the following situations would MOST LIKELY
promote bacterial contamination?
Answer: Touching raw chicken and then cooked chicken without
changing gloves.
●● One of the most important reasons for using only reliable water
sources is to reduce
Answer: The number of parasites, such as Cyclospora Cayetanensis, that
can infest foods.
●● Which bacteria cause the greatest harm in the food industry
Answer: pathogenic
●● All of the following bacteria can cause foodborne illness EXCEPT:
Answer: Acidophilus milk
●● Which one of the following food contaminations would be suspected
if the end of a can of tomatoes had begun to swell
Answer: botulism
AND SOLUTIONS COMPLETE
PREPARATION SHEET
●● What is the most direct cause of customer loyalty?
Answer: High food safety standards
●● What is the best way to prevent poor food safety?
Answer: Employee training
●● Which one of the following duties is management's responsibility to
ensure food safety?
Answer: Preventing infected employees from contaminating food.
●● All of the following are the most common Critical Control Points
(CCPs) EXCEPT:
Answer: Customer service
●● Which agency publishes the food code?
Answer: fda
,●● Which one of the following steps is NOT one of the seven HACCP
steps?
Answer: create a cost analysis
●● Creation of which one of the following quality programs is a
management responsibility?
Answer: assurance
●● Local health codes establish requirements for all of the following
subjects EXCEPT
Answer: price controls
●● Why must the manager sign the inspection document after the
inspector has completed the investigation?
Answer: To confirm that the inspection has taken place.
●● An organism that lives in or on another organism, often with harmful
side effects—but without benefits is:
Answer: parasite
●● The viral infection Hepatitis A can be most effectively controlled if:
Answer: All food personnel practice personal hygiene, such as thorough
handwashing.
, ●● What is the easiest way to recognize foods contaminated with
spoilage bacteria?
Answer: Changes in color and smell
●● Which one of the following situations would MOST LIKELY
promote bacterial contamination?
Answer: Touching raw chicken and then cooked chicken without
changing gloves.
●● One of the most important reasons for using only reliable water
sources is to reduce
Answer: The number of parasites, such as Cyclospora Cayetanensis, that
can infest foods.
●● Which bacteria cause the greatest harm in the food industry
Answer: pathogenic
●● All of the following bacteria can cause foodborne illness EXCEPT:
Answer: Acidophilus milk
●● Which one of the following food contaminations would be suspected
if the end of a can of tomatoes had begun to swell
Answer: botulism
