ASSESSMENT 2026 ACTUAL EXAM
QUESTIONS AND CORRECT ANSWERS
RESTAURANT OPERATIONS ANALYSIS
◉ What temp is rinse water for lettuce?
Answer: Cold
◉ What is the purpose of evening out patties? How many times do
we even out?
Answer: To break the seal so they cook evenly. Only once!
◉ We prep bacon for ___
Answer: The entire day!
◉ Peanut oil should never be stacked more than _ high?
Answer: 2
◉ When should the grill person change gloves?
Answer: After handling meat/leaving the kitchen
, ◉ How long should it take to prep a case of cheese?
Answer: 30 minutes
◉ How long should it take to prep a 1/6 pan of green peppers?
Answer: 15 minutes
◉ Orange buckets are for ___?
Answer: Grease, fry debris, and empty ketchup/mustard bottles
◉ What should you do if you run out of bread?
Answer: Contact your District Manager
◉ How quickly must food return to the temp safety zone?
Answer: Within 2 hours
◉ What chemical can be used to unclog drains?
Answer: Kay 5
◉ What is the purpose of the sales calendar?
Answer: Motivate crew to increase sales/ management and crew can
see sales records and trends