QUALITY CONTROL EXAMINATION QUESTIONS AND CORRECT ANSWER WITH EXPLANATION GRADED A+ STUDY GUIDE

QUALITY CONTROL EXAMINATION QUESTIONS AND
CORRECT ANSWER WITH EXPLANATION GRADED A+
STUDY GUIDE SOUTHERN NEW HAMPSHIRE UNIVERSITY

1. Quality control refers to:

A. HR management
B. Ensuring products meet required standards
C. Cooking processes
D. Marketing strategy
Answer: B
It ensures products meet specifications.



2. The main goal of quality control is to:

A. Increase defects
B. Maintain consistent product quality
C. Reduce production
D. Stop operations
Answer: B
It ensures uniform quality output.



3. Quality control is mainly:

A. Reactive process
B. Random process
C. HR process
D. Marketing process
Answer: A
It detects defects after production.



4. Quality assurance is:

,A. Reactive
B. Preventive
C. Random
D. Financial
Answer: B
It prevents defects before production.



5. Inspection is used to:

A. Increase defects
B. Detect faulty products
C. Hire staff
D. Market products
Answer: B
It checks product quality.



6. A defect is:

A. Good product
B. Non-conformance to requirements
C. HR issue
D. Marketing tool
Answer: B
It fails quality standards.



7. A standard in quality control is:

A. Random target
B. Defined quality requirement
C. HR rule
D. Cooking recipe
Answer: B
It sets quality expectations.



8. Quality control ensures:

, A. Random output
B. Consistent product quality
C. Confusion
D. Delay
Answer: B
It ensures consistency.



9. Sampling in quality control means:

A. Testing all products
B. Testing a portion of products
C. Ignoring defects
D. HR process
Answer: B
It checks a subset of products.



10. A control chart is used to:

A. Hire staff
B. Monitor process variation
C. Cook food
D. Market products
Answer: B
It tracks process stability.



11. Process variation refers to:

A. Fixed output
B. Changes in production quality
C. HR changes
D. Marketing variation
Answer: B
It shows inconsistencies.



12. Statistical quality control uses: