BOH SOP TEST 2026/2027
ACTUAL QUESTIONS WITH
VERIFIED ANSWERS.
What must never be done to or by the operator while the slicer
is being used? - correct answer-Absolutely no talking while the
slicer is being used
What is the safety guideline for safely lifting the mixer bowl? -
correct answer-Always use 2 people to life the mixer bowl
When cleaning the grill, what should be used to move around
the wet, sanitized towel over the grill? - correct answer-Use the
heat-resistant spatula
What is the maximum fryer basket fill level for products
prepared in the deep fryer? - correct answer-Half full
TRUE or FALSE: DO NOT use wet pads or towels when lifting
hot items. They can cause contact or steam burns - correct
,answer-TRUE- ONLY use thick, dry hot pads, or insulated
gloves when lifting hot items
Where is the health and safety info listed for each chemical
used in the restaurant? - correct answer-On a SDS (Safety
Data Sheet)
If a chemical is transferred from its OLC (Original Labeled
Container, to a different approved container (such as a spray
bottle), what 4 things must be listed on its label/marked on the
bottle? - correct answer-1) The chemical's name
2) Instructions for its use
3) Handling warnings
4) Description of toxins that the chemical contains
To help remember the steps for properly using a fire
extinguisher, what does each letter in the Acronym P.A.S.S.
represent? - correct answer-P = Pull the pin
A = Aim the nozzle at the base of the fire
S = Squeeze the trigger
S = Sweep the nozzle from side to side
,Where must lids be discarded & why? - correct answer-In a
dedicated "sharps" receptacle to avoid injuries during trash
disposal
What must chef's knives only be used for? - correct answer-
Cutting food
Which 10 products must be cooked/heated to 165 degrees? -
correct answer-1) Heat hollandaise sauce for steam table
2) Re-heat white cheddar cheese sauce for steam table
3) Re-heat hash browns
4) Cook turkey bacon
5) Cook chicken breast strips
6) Cook omelette
7) Cook French toast - Regular & Brioche
8) Cook breaded chicken breast fillet
9) Re-heat turkey gravy
10) Any Poultry
Which 4 products must be cooked/heated to 155 degrees? -
correct answer-1) Pork sausage links heated to & served at
2) Turkey sausage links heated to & served at
, 3) Sliced ham heated to & served at
4) Philly meat heated to & served at
What is the minimum temp to kill bacteria in poultry? - correct
answer-165 degrees
What temperature must stage-2 cooked bacon reach? - correct
answer-180 degrees
Coffee is required to be held at what temperature range? -
correct answer-175 - 185 degrees
Burger patties must be cooked to what temperature? - correct
answer-158 degrees
What 2 products must be cooked to 145 degrees? - correct
answer-1) Seafood
2) Pork
ACTUAL QUESTIONS WITH
VERIFIED ANSWERS.
What must never be done to or by the operator while the slicer
is being used? - correct answer-Absolutely no talking while the
slicer is being used
What is the safety guideline for safely lifting the mixer bowl? -
correct answer-Always use 2 people to life the mixer bowl
When cleaning the grill, what should be used to move around
the wet, sanitized towel over the grill? - correct answer-Use the
heat-resistant spatula
What is the maximum fryer basket fill level for products
prepared in the deep fryer? - correct answer-Half full
TRUE or FALSE: DO NOT use wet pads or towels when lifting
hot items. They can cause contact or steam burns - correct
,answer-TRUE- ONLY use thick, dry hot pads, or insulated
gloves when lifting hot items
Where is the health and safety info listed for each chemical
used in the restaurant? - correct answer-On a SDS (Safety
Data Sheet)
If a chemical is transferred from its OLC (Original Labeled
Container, to a different approved container (such as a spray
bottle), what 4 things must be listed on its label/marked on the
bottle? - correct answer-1) The chemical's name
2) Instructions for its use
3) Handling warnings
4) Description of toxins that the chemical contains
To help remember the steps for properly using a fire
extinguisher, what does each letter in the Acronym P.A.S.S.
represent? - correct answer-P = Pull the pin
A = Aim the nozzle at the base of the fire
S = Squeeze the trigger
S = Sweep the nozzle from side to side
,Where must lids be discarded & why? - correct answer-In a
dedicated "sharps" receptacle to avoid injuries during trash
disposal
What must chef's knives only be used for? - correct answer-
Cutting food
Which 10 products must be cooked/heated to 165 degrees? -
correct answer-1) Heat hollandaise sauce for steam table
2) Re-heat white cheddar cheese sauce for steam table
3) Re-heat hash browns
4) Cook turkey bacon
5) Cook chicken breast strips
6) Cook omelette
7) Cook French toast - Regular & Brioche
8) Cook breaded chicken breast fillet
9) Re-heat turkey gravy
10) Any Poultry
Which 4 products must be cooked/heated to 155 degrees? -
correct answer-1) Pork sausage links heated to & served at
2) Turkey sausage links heated to & served at
, 3) Sliced ham heated to & served at
4) Philly meat heated to & served at
What is the minimum temp to kill bacteria in poultry? - correct
answer-165 degrees
What temperature must stage-2 cooked bacon reach? - correct
answer-180 degrees
Coffee is required to be held at what temperature range? -
correct answer-175 - 185 degrees
Burger patties must be cooked to what temperature? - correct
answer-158 degrees
What 2 products must be cooked to 145 degrees? - correct
answer-1) Seafood
2) Pork
