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Test Bank for Nutrition & You, 6th Edition (Blake, 2022) | All Chapters 1–16 Covered

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Original test bank for Nutrition & You, 6th Edition by Blake (2022), covering the essential principles of nutrition, including healthy eating, digestion, macronutrients, micronutrients, weight management, fitness, food safety, sustainability, life cycle nutrition, and global nutrition issues. The test bank includes Chapter 1 What Is Nutrition?; Chapter 2 Tools for Healthy Eating; Chapter 3 The Basics of Digestion; Chapter 4 Carbohydrates: Sugars, Starches, and Fiber; Chapter 5 Fats, Oils, and Other Lipids; Chapter 6 Proteins and Amino Acids; Chapter 7 Vitamins; Chapter 8 Minerals and Water; Chapter 9 Alcohol; Chapter 10 Weight Management and Energy Balance; Chapter 11 Nutrition and Fitness; Chapter 12 Consumerism and Sustainability: Food from Farm to Table; Chapter 13 Food Safety and Technology; Chapter 14 Life Cycle Nutrition: Pregnancy through Infancy; Chapter 15 Life Cycle Nutrition: Toddlers through the Later Years; and Chapter 16 Hunger at Home and Abroad, providing comprehensive coverage for nutrition, nursing, dietetics, allied health, and health science courses.

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?
A?
VI
TU
_S
EK
GE
ED
M

,M TABLE OF CONTENTS




R
ED Nutrition & You (6 Edition) - Test Bank




U
Joan Salge Blake




SE
GE
Chapter 1 What Is Nutrition?




IS
Chapter 2 Tools for Healthy Eating

Chapter 3
EK
The Basics of Digestion




O
Chapter 4 Carbohydrates: Sugars, Starches, and Fiber

Chapter 5 Fats, Oils, and Other Lipids
N _S
N
Chapter 6 Proteins and Amino Acids
O
Chapter 7 Vitamins

Chapter 8 Minerals and Water TU
C

Chapter 9 Alcohol
ED



Chapter 10 Weight Management and Energy Balance

Chapter 11 Nutrition and Fitness
VI
M




Chapter 12 Consumerism and Sustainability: Food from Farm to Table

Chapter 13 Food Safety and Technology

Chapter 14 Life Cycle Nutrition: Pregnancy through Infancy
A?
Chapter 15 Life Cycle Nutrition: Toddlers through the Later Years

Chapter 16 Hunger at Home and Abroad
?

,M
Nutrition and You, 6e (Blake)
Chapter 1 What Is Nutrition?

ED
1) The strongest determinant of what Americans eat is
A) habit.
B) taste.
C) convenience.
GE
D) price.
Answer: B
Page Ref: 5
Skill: Knowledge
Learning Outcome: 1.1
Section: 1.1 EK
2) The substance that carries nutrients to cells and waste products from cells, that helps maintain
body temperature, and acts as a lubricant and protective cushion is
A) carbon.
B) nutrients.
C) water.
D) protein.
_S
Answer: C
Page Ref: 10-11
Skill: Knowledge
Learning Outcome: 1.3
TU
Section: 1.3
VI
3) The stepwise process used by scientists to generate sound research findings is
A) the scientific method.
B) the hypothesis.
C) research.
D) validity.
Answer: A
A?
Page Ref: 17
Skill: Knowledge
Learning Outcome: 1.6
Section: 1.6
?
4) An idea generated by scientists based on their observations is a
A) theory.
B) hypothesis.
C) research.
D) study.
Answer: B
Page Ref: 17
Skill: Knowledge
Learning Outcome: 1.6
Section: 1.6

, M
5) Research that examines populations of people is
A) experimental research.
ED
B) control research.
C) treatment research.
D) epidemiological research.
Answer: D
GE
Page Ref: 18
Skill: Knowledge
Learning Outcome: 1.6
Section: 1.6


A) Observational research
B) Epidemiological research
EK
6) Which type of research includes two or more groups of individuals?


C) Experimental research
D) Treatment research
Answer: C
Page Ref: 18
Skill: Knowledge
_S
Learning Outcome: 1.6
Section: 1.6
TU
7) Double-blind, placebo-controlled groups are established in
A) observational research.
B) epidemiological research.
C) experimental research.
D) treatment research.
VI
Answer: C
Page Ref: 19
Skill: Knowledge
Learning Outcome: 1.6
A?
Section: 1.6

8) The gold standard of research is the
A) double-blind, placebo group study.
?
B) epidemiological study.
C) treatment and control study.
D) controlled study.
Answer: A
Page Ref: 19
Skill: Knowledge
Learning Outcome: 1.6
Section: 1.6

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