CARRABBAS MENU STUDY SHEET SOLVED
QUESTIONS AND CORRECT ANSWERS
VERIFIED PREP CONTENT
●● APP Four cheese & sausage stuffed mushrooms (Stuff Mush)
Answer: 4 oven roasted mushrooms stuffed with fennel Sausage,
chopped spinach, onion, ricotta, mozzarella and Romano cheese. Served
with Sugo Rosa sauce, topped with seasoned Bread crumbs and a
parsley sprig. Serve with soup spoon
●● APP Calamari
Answer: Squid, hand battered to order with seasoned flour, fried and
served with our spicy marinara sauce and Ricardo sauce. Garnish with 2
lemons and serve w/ a soup spoon
●● APP Mozzarella Marinara(Cheese)
Answer: 6 slices of hand-cut mozzarella cheese, hand-breaded with
Mama Mandola's breadcrumbs, fried and served with spicy marinara
sauce. Serve with a soup spoon.
●● APP Cozzie in bianco(Cozzie)
Answer: Fresh mussels steamed in a broth of onions, garlic, basil, lemon
butter sauce, lemon juice, and anise flavor. Serve w/ a soup spoon and
mussel forks(one per guest) and an extra bowl for shells
,●● APP Shrimp Scampi
Answer: 8 shrimp sautéed with fresh garlic, kosher salt, white pepper
and parsley in lemon butter sauce, served with 6 pieces of baked bread.
Serve with a soup spoon.
●● APP Zucchini Fritte
Answer: Julienne sliced zucchini that is hand-breaded and lightly fried
until golden brown, served with a lemon wedge and Roasted Garlic
Aioli. Serve with a coffee spoon
●● APP Tomato Caprese with Fresh Burrata (CAPRESE)
Answer: Creamy burrata mozzarella served on top of a bed of red grape
tomato halves, red onions, olive oil, fresh basil, kosher salt, black
pepper, and drizzled with balsamic glaze. Drizzle oil on top of the
burrata cheese tableside. Serve with a soup spoon
●● APP Classics Combination (COMBO APP)
Answer: Combination of our signature appetizers consisting of 1 order
of Stuffed Mushrooms, 3 Slices of Mozzarella Marinara and a 1/2 order
of our Calamari served with Marinara sauce and a lemon wedge. Serve
with a soup spoon
●● APP Boule Bread Dipping Sauces (DIP TRIO)
, Answer: Our warm boule bread served with a trio of our made-from-
scratch sauces including Alfredo, Marinara and Sugo Rosa tomato
cream. Serve with a soup spoon.
●● SAL House Side Salad (House)
Answer: Romaine lettuce, sliced carrots, shredded red cabbage tossed in
our house-made creamy Parmesan dressing and topped with sliced
pepperoncini and 2 kalamata olives
●● SAL Italian Side Salad (ITALIAN)
Answer: Romaine lettuce, sliced carrots, 2 kalamata olives, red grape
tomato halves and red onions tossed in our house- made Italian
Vinaigrette dressing.
●● SAL Caesar Side Salad (CAESAR)
Answer: Romaine lettuce, croutons tossed in our house-made Caesar
dressing and topped with shredded parmesan cheese
●● SAL Caesar, Entree Salad (ENT CARR C CHIX/SHRP)
Answer: A large version of our Caesar salad topped with Guest's choice
of 6 oz. wood-fire grilled chicken or 5 wood-fire grilled shrimp
●● SAL Johnny Rocco Salad (ROCCO)
QUESTIONS AND CORRECT ANSWERS
VERIFIED PREP CONTENT
●● APP Four cheese & sausage stuffed mushrooms (Stuff Mush)
Answer: 4 oven roasted mushrooms stuffed with fennel Sausage,
chopped spinach, onion, ricotta, mozzarella and Romano cheese. Served
with Sugo Rosa sauce, topped with seasoned Bread crumbs and a
parsley sprig. Serve with soup spoon
●● APP Calamari
Answer: Squid, hand battered to order with seasoned flour, fried and
served with our spicy marinara sauce and Ricardo sauce. Garnish with 2
lemons and serve w/ a soup spoon
●● APP Mozzarella Marinara(Cheese)
Answer: 6 slices of hand-cut mozzarella cheese, hand-breaded with
Mama Mandola's breadcrumbs, fried and served with spicy marinara
sauce. Serve with a soup spoon.
●● APP Cozzie in bianco(Cozzie)
Answer: Fresh mussels steamed in a broth of onions, garlic, basil, lemon
butter sauce, lemon juice, and anise flavor. Serve w/ a soup spoon and
mussel forks(one per guest) and an extra bowl for shells
,●● APP Shrimp Scampi
Answer: 8 shrimp sautéed with fresh garlic, kosher salt, white pepper
and parsley in lemon butter sauce, served with 6 pieces of baked bread.
Serve with a soup spoon.
●● APP Zucchini Fritte
Answer: Julienne sliced zucchini that is hand-breaded and lightly fried
until golden brown, served with a lemon wedge and Roasted Garlic
Aioli. Serve with a coffee spoon
●● APP Tomato Caprese with Fresh Burrata (CAPRESE)
Answer: Creamy burrata mozzarella served on top of a bed of red grape
tomato halves, red onions, olive oil, fresh basil, kosher salt, black
pepper, and drizzled with balsamic glaze. Drizzle oil on top of the
burrata cheese tableside. Serve with a soup spoon
●● APP Classics Combination (COMBO APP)
Answer: Combination of our signature appetizers consisting of 1 order
of Stuffed Mushrooms, 3 Slices of Mozzarella Marinara and a 1/2 order
of our Calamari served with Marinara sauce and a lemon wedge. Serve
with a soup spoon
●● APP Boule Bread Dipping Sauces (DIP TRIO)
, Answer: Our warm boule bread served with a trio of our made-from-
scratch sauces including Alfredo, Marinara and Sugo Rosa tomato
cream. Serve with a soup spoon.
●● SAL House Side Salad (House)
Answer: Romaine lettuce, sliced carrots, shredded red cabbage tossed in
our house-made creamy Parmesan dressing and topped with sliced
pepperoncini and 2 kalamata olives
●● SAL Italian Side Salad (ITALIAN)
Answer: Romaine lettuce, sliced carrots, 2 kalamata olives, red grape
tomato halves and red onions tossed in our house- made Italian
Vinaigrette dressing.
●● SAL Caesar Side Salad (CAESAR)
Answer: Romaine lettuce, croutons tossed in our house-made Caesar
dressing and topped with shredded parmesan cheese
●● SAL Caesar, Entree Salad (ENT CARR C CHIX/SHRP)
Answer: A large version of our Caesar salad topped with Guest's choice
of 6 oz. wood-fire grilled chicken or 5 wood-fire grilled shrimp
●● SAL Johnny Rocco Salad (ROCCO)
