Test Bank — Infection Control and Management of Hazardous Materials for the Dental Team, 7th Edition (Miller, 2022) | All Chapters 1–30 Covered

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,TEST BANK | INFECTION CONTROL AND MANAGEMENT OF HAZARDOUS MATE 7th Edition



Test Bank: Infection Control and Management of Hazardous Materials for
7th Edition • Chris Miller



PART 1: The Microbial World
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Scope of Microbiology and Infection Control
1

Characteristics of Microorganisms
2
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Development of Infectious Diseases
3

Emerging Diseases
4

Oral Microbiology and Plaque-Associated Diseases
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5




PART 2: Infection Control
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Blood-Borne Pathogens
6

Oral and Respiratory Diseases
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7

Infection Control Rationale and Regulations
8

Preparing for Patient Safety and Occupational Health
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9

Immunizations
10

Hand Hygiene
11
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Personal Protective Barriers
12

Instrument Processing
13
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Surface and Equipment Asepsis
14

Dental Unit Water Asepsis and Air Quality
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15

Aseptic Techniques
16

Laboratory and Radiographic Asepsis
17

Waste Management
18




Table of Contents — 1

,TEST BANK | INFECTION CONTROL AND MANAGEMENT OF HAZARDOUS MATE 7th Edition




Prevention of Sharps Injuries
19

A Clinical Asepsis Protocol
20

General Office Asepsis
21

Greener Infection Control
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22

Home Hygiene
23
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PART 3: Office Safety

Occupational Safety and Health Administration
24
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OSHA Inspections
25

Management of the Office Safety Program
26
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Managing Chemicals Safely
27

Employee Fire Prevention and Emergency Action Plans
28
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Infection Control Concerns during Remodeling and Construction
29

Infection Control Breaches and Disease Transmissions in Dental Facilities
30
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Table of Contents — 2

, Chapter 01: Scope of Microbiology and Infection Control
Miller: Infection Control and Management of Hazardous Materials for the Dental
Team, 7th Edition


MULTIPLE CHOICE

1. Who is reported to have first observed microbes?
a. Pasteur
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b. Oliver Wendell Holmes
c. Lister
d. Leeuwenhoek
ANS: D
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Pasteur, Oliver Wendell Holmes, and Lister made other important contributions to
microbiology. Leeuwenhoek first observed microbes and called them “animalcules.”

PTS: 1 DIF: Recall REF: p. 2 OBJ: 2
TOP: CDA, Infection Control, Does not apply
IA
2. What year were microbes first observed?
a. 1667
b. 1880
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c. 1956
d. 1975
ANS: A
Leeuwenhoek first observed microbes and called them “animalcules” in 1667, 1880, 1956,
PP
and 1975 are all too recent.

PTS: 1 DIF: Recall REF: p. 2 OBJ: 2
TOP: CDA, Infection Control, Does not apply
RO
3. Choose the microbial killing method referred to as pasteurization.
a. 121C for 20 minutes
b. 212F for 5 minutes
c. 63C for 30 minutes
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d. 37C for 10 minutes

ANS: C
121C for 20 minutes achieves sterilization. 212F for 5 minutes is the temperature of boiling
water. 63C for 30 minutes achieves pasteurization which kills harmful microbes in liquids
D
such as milk. 37C for 10 minutes is body temperature.

PTS: 1 DIF: Application REF: p. 2 OBJ: 2
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TOP: CDA, Infection Control, III.A. Instrument/device processing

4. When was the “Golden Age of Microbiology”?
a. Mid to late 1600s
b. Mid to late 1700s
c. Mid to late 1800s