ASSISTANT WORKER (AW) Exam
Questions With Correct Answers
(Verified Answers) Plus Rationales 2026
Q&A | Instant Download Pdf
1. What is the most important principle when providing care
to a client?
A. Speed
B. Cost efficiency
C. Respect for dignity
D. Convenience
Answer: C
Rationale: Respecting a client’s dignity ensures ethical,
person-centered care and supports trust and safety in all
interactions.
2. Which action best prevents the spread of infection?
A. Wearing jewelry
B. Hand hygiene
C. Sharing equipment
D. Reusing gloves
Answer: B
, Rationale: Proper hand hygiene is the single most
effective way to prevent transmission of microorganisms.
3. A client refuses care. What should the assistant worker do
first?
A. Force the care
B. Ignore the refusal
C. Report immediately without discussion
D. Respect the client’s decision and document it
Answer: D
Rationale: Clients have the right to refuse care, and this
decision must be respected and documented
appropriately.
4. What is the normal range for adult body temperature?
A. 30–32°C
B. 34–35°C
C. 36.5–37.5°C
D. 38–40°C
Answer: C
Rationale: Normal adult body temperature typically falls
within 36.5–37.5°C depending on measurement method.
,5. Which position is best for a client experiencing difficulty
breathing?
A. Flat supine
B. Prone
C. Trendelenburg
D. High Fowler’s position
Answer: D
Rationale: High Fowler’s position improves lung
expansion and eases breathing.
6. What is the correct action after removing gloves?
A. Wash face
B. Eat immediately
C. Perform hand hygiene
D. Touch equipment
Answer: C
Rationale: Gloves may have micro-tears or
contamination; hand hygiene is essential after removal.
7. Which sign indicates possible infection?
A. Normal appetite
B. Clear urine
C. Fever and redness
D. Stable pulse
, Answer: C
Rationale: Fever and localized redness are common
indicators of infection.
8. What is the purpose of bed-making?
A. Decoration
B. Comfort and infection prevention
C. Speed
D. Staff convenience
Answer: B
Rationale: Proper bed-making promotes comfort,
hygiene, and prevents pressure injuries.
9. What should be done before feeding a client?
A. Raise foot of bed
B. Lower head of bed
C. Position client upright
D. Turn client prone
Answer: C
Rationale: Upright positioning reduces risk of aspiration
during feeding.
Questions With Correct Answers
(Verified Answers) Plus Rationales 2026
Q&A | Instant Download Pdf
1. What is the most important principle when providing care
to a client?
A. Speed
B. Cost efficiency
C. Respect for dignity
D. Convenience
Answer: C
Rationale: Respecting a client’s dignity ensures ethical,
person-centered care and supports trust and safety in all
interactions.
2. Which action best prevents the spread of infection?
A. Wearing jewelry
B. Hand hygiene
C. Sharing equipment
D. Reusing gloves
Answer: B
, Rationale: Proper hand hygiene is the single most
effective way to prevent transmission of microorganisms.
3. A client refuses care. What should the assistant worker do
first?
A. Force the care
B. Ignore the refusal
C. Report immediately without discussion
D. Respect the client’s decision and document it
Answer: D
Rationale: Clients have the right to refuse care, and this
decision must be respected and documented
appropriately.
4. What is the normal range for adult body temperature?
A. 30–32°C
B. 34–35°C
C. 36.5–37.5°C
D. 38–40°C
Answer: C
Rationale: Normal adult body temperature typically falls
within 36.5–37.5°C depending on measurement method.
,5. Which position is best for a client experiencing difficulty
breathing?
A. Flat supine
B. Prone
C. Trendelenburg
D. High Fowler’s position
Answer: D
Rationale: High Fowler’s position improves lung
expansion and eases breathing.
6. What is the correct action after removing gloves?
A. Wash face
B. Eat immediately
C. Perform hand hygiene
D. Touch equipment
Answer: C
Rationale: Gloves may have micro-tears or
contamination; hand hygiene is essential after removal.
7. Which sign indicates possible infection?
A. Normal appetite
B. Clear urine
C. Fever and redness
D. Stable pulse
, Answer: C
Rationale: Fever and localized redness are common
indicators of infection.
8. What is the purpose of bed-making?
A. Decoration
B. Comfort and infection prevention
C. Speed
D. Staff convenience
Answer: B
Rationale: Proper bed-making promotes comfort,
hygiene, and prevents pressure injuries.
9. What should be done before feeding a client?
A. Raise foot of bed
B. Lower head of bed
C. Position client upright
D. Turn client prone
Answer: C
Rationale: Upright positioning reduces risk of aspiration
during feeding.
