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FST 422 Wine Exam Study Guide – Practice Questions, Flashcards & Exam Review

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FST 422 Wine Exam Study Guide – Practice Questions, Flashcards & Exam Review

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FST 422 Wine Exam Study Guide – Practice Questions, Flashcards & Exam Review


Food & Wine Pairing - correct answer ✔✔Light wines & light foods

Heavy wines & heavy foods

Matching body and intensity

Geographic clues - Italian wines go best with Italian foods

Acid & acid (acidic wines work with acidic foods)

Acidic wines work well with salty foods

Tannin works well with fat and proteins

Light cooking methods vs intense cooking methods



Sweet wines are a good way to temper the ______ in some types of food.

a. heat/spiciness b. flavor

c. saltiness d. meatiness - correct answer ✔✔a. heat/spiciness



Which is a lighter cooking method?

a. Poaching/steaming b. grilling

c. roasting d. smoking

e. broiling - correct answer ✔✔a. poaching/steaming



Tasting Technique - correct answer ✔✔1. See

2. Swirl

3. Smell

4. Sip

5. Savor

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