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ATI: Engage Fundamentals: Nutrition REVISED AND UPDATED FOR 2026/2027 ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!

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ATI: Engage Fundamentals: Nutrition REVISED AND UPDATED FOR 2026/2027 ACTUAL EXAM COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+||BRAND NEW!!

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ATI: Engage Fundamentals: Nutrition
Course
ATI: Engage Fundamentals: Nutrition

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ATI Engage Fundamentals - Nutrition
Study online at https://quizlet.com/_cw89sc

1. A nurse is caring for a client who states, "I "A multivitamin should not be used in place
feel like I don't want to eat a varied diet of a nutritious diet."
when I take my multivitamin." Which of
the following responses should the nurse
make?

2. A nurse is caring for a client who reports Increasing daily fiber cam help alleviate the
having daily constipation. Which of the fol- issue of constipation. Eating more whole
lowing information should the nurse pro- grains can promote regular bowel move-
vide to the client regarding fiber intake? ments.
(SATA)

3. A nurse is caring for a client who has a "You should not be on this diet for more than
new prescription for a clear liquid diet. The a few days."
client asks the nurse, "How long will I have
to be on this type of diet?" Which of the fol-
lowing responses should the nurse make?

4. A nurse is discussing macronutrients with "Macronutrients include carbohydrates,
a client. Which of the following statements proteins, and fats, which make up the ma-
should the nurse make? jority of a person's diet.

5. A nurse is caring for a client who states, "I "Drinking sugary beverages can make you
have been getting a lot of cavities lately, prone to cavities."
but I don't know what is causing them."
Which of the following responses should
the nurse make?

6. A nurse is caring for a client who has renal Bananas. Dried beans. Spinach. Tomatoes.
disease and must limit potassium intake.
Which of the following foods should the
nurse instruct the client to avoid because
they are high in potassium? (SATA)
1/4

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ATI: Engage Fundamentals: Nutrition

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