TEST BANK FOR Understanding Nutrition 16th Edition by Ellie Whitney, Sharon Rolfes ISBN:978-0357447512 COMPLETE GUIDE ALL CHAPTERS COVERED 100% VERIFIED A+ GRADE ASSURED!!!!!!NEW LATEST UPDATE!!!!!

Understanding Nutrition 16th Edition
a
ma ma ma m

, Understanding Nutrition 16th Edition
a
ma ma ma m




Table of Contents ma ma




1. An Overview of Nutrition.
ma ma ma




Highlight 1: Nutrition Information and Misinformation.
ma ma ma ma ma



2. Planning a Healthy Diet. ma ma ma ma




Highlight 2: Vegetarian Diets. ma ma ma




3. Digestion, Absorption and Transport. ma ma ma ma




Highlight 3: Common Digestive Problems.
ma ma ma ma



4. The Carbohydrates: Sugars, Starches and Fibers.
ma ma ma ma ma




Highlight 4: Carbs, kCalories and Controversies.
ma ma ma ma ma ma



5. The Lipids: Triglycerides, Phospholipids and Sterols.
ma ma ma ma ma




Highlight 5: High-Fat Foods — Friend or Foe?
ma ma ma ma ma ma ma ma




6. Protein: Amino Acids. Highlig ma m a ma



ht 6: Nutritional Genomics.
ma ma ma




7. Energy Metabolism. ma



Highlight 7: Alcohol in the Body. ma ma ma ma ma



8. Energy Balance and Body Composition.
ma ma ma ma m




Highlight 8: Eating Disorders.
a ma ma ma



9. Weight Management: Overweight, Obesity and Underweight.
ma ma ma ma ma




Highlight 9: The Latest and Greatest Weight-Loss Diet — Again.
ma ma ma ma ma ma ma ma ma ma




10. The Water- ma




Soluble Vitamins: B Vitamins and Vitamin C. Highlight 10:
ma ma ma ma ma ma ma ma ma



Vitamin and Mineral Supplements.
ma ma ma




11. The Fat-Soluble Vitamins, A, D, E and K.
ma ma ma ma ma ma ma



Highlight 11: Antioxidant Nutrients in Disease Prevention.
ma ma ma ma ma ma



12. Water and the Major Minerals. Higma ma ma ma ma




hlight 12: Osteoporosis and Calcium.
ma ma ma ma




13. The Trace Minerals. ma ma



Highlight 13: Phytochemicals and Functional Foods.
ma ma ma ma ma



14. Fitness: Physical Activity, Nutrients and Body Adaptations.
ma ma ma ma ma ma m




Highlight 14: Supplements as Ergogenic Aids.
a ma ma ma ma ma



15. Life Cycle Nutrition: Pregnancy and Lactation.
ma ma ma ma ma




Highlight 15: Fetal Alcohol Syndrome.
ma ma ma ma ma




16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
ma ma ma ma ma ma




Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
ma ma ma ma ma ma ma ma ma ma



17. Life Cycle Nutrition: Adulthood and the Later Years.
ma ma ma ma ma ma ma ma




Highlight 17: Nutrient-Drug Interactions.
ma ma ma




18. Diet and Health. ma ma



Highlight 18: Complementary and Alternative Medicine.
ma ma ma ma ma



19. Consumer Concerns About Foods and Water. ma ma ma ma ma m



Highlight 19: Food Biotechnology.
a ma ma ma



20. Hunger and the Global Environment. ma ma ma ma




Highlight 20: Environmentally Friendly Food Choices.
ma ma ma ma ma

, Understanding Nutrition 16th Edition
a
ma ma ma m




Chapter 1 – An Overview of Nutrition
ma ma ma ma ma ma




MULTIPLE CHOICE ma




1. Which characteristic is most typical of a chronic disease?
ma ma ma ma ma ma ma ma



a. It has a rapid onset.
ma ma ma ma



b. It rarely has noticeable symptoms.
ma ma ma ma



c. It produces sharp pains
ma ma ma



d. It progresses gradually.
ma ma



e. It disrupts daily life, but is unlikely to be life-threatening.
ma ma ma ma ma ma ma ma ma




ANSWER: D DIF: Bloom's: Understand
m a ma



REF: Introduction OBJ: UNUT.WHRO.16.1.1 Describe how vari m a ma ma ma ma ma



ous factors influence personal food choices.
ma ma ma ma ma




2. What is the chief reason most people choose the foods they eat?
ma ma ma ma ma ma ma ma ma ma ma



a. cost
b. taste
c. convenience
d. nutritional value ma



e. habit
ANSWER: B DIF: Bloom's: Remember
m a ma



REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how v ma ma ma ma ma ma ma ma



arious factors influence personal food choices.
ma ma ma ma ma




3. A child develops a strong dislike of noodle soup after she consumes a bowl while sick with the flu.
ma ma ma ma ma ma ma ma ma ma ma ma ma ma ma ma ma ma ma



Her reaction is an example of a food-related
ma . ma ma ma ma ma ma



a. habit
b. social interaction ma



c. emotional turmoil ma



d. negative association ma



e. comfort eating ma




ANSWER: D DIF: Bloom's: Evaluate
m a ma



REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how ma ma ma ma ma ma ma ma



various factors influence personal food choices.
ma ma ma ma ma




4. A person who eats a bowl of oatmeal for breakfast every day is most likely making a food cho
ma ma ma ma ma ma ma ma ma ma ma ma ma ma ma ma ma ma



ice based on .
ma ma



a. habit
b. availability
c. body image ma



d. environmental concerns ma



e. cultural values ma




ANSWER: A DIF: Bloom's: Evaluate
m a ma



REF: 1.1 Food Choices OBJ: UNUT.WHRO.16.1.1 Describe how ma ma ma ma ma ma ma ma



various factors influence personal food choices.
ma ma ma ma ma




5. Which individual is making a food choice based on negative association?
ma ma ma ma ma ma ma ma ma ma



a. A tourist from China who rejects a hamburger due to unfamiliarity
ma ma ma ma ma ma ma ma ma ma



b. A child who spits out his mashed potatoes because they taste too salty
ma ma ma ma ma ma ma ma ma ma ma ma



c. A teenager who grudgingly accepts an offer for an ice cream cone to avoid offending
ma ma ma ma ma ma ma ma ma ma ma ma ma ma



a close friend
ma ma ma

, Understanding Nutrition 16th Edition
a
ma ma ma m



d. An elderly gentleman who refuses a peanut butter and jelly sandwich because
ma ma ma ma ma ma ma ma ma ma ma ma



he considers it a child's food
ma ma ma ma ma



e. An adult who refuses to eat foods that are not locally-sourced and organic
ma ma ma ma ma ma ma ma ma ma ma ma