ATI Nutrition Exam Questions with Accurate Answers |
Latest Update 2026| Graded A+
1. Eating foods that are rich sources of _____ can reduce LDL cholesterol levels.
trans fat
tyrosine
dietary fiber
alcohol
2. Which of the following statements about type 1 diabetes mellitus is true?
A viral infection can trigger the onset of type 1 DM
Type 1 DM is characterized by insulin resistance
Type 1 DM is primarily caused by obesity
Type 1 DM can be managed solely with diet
3. What is the appropriate IV solution to administer if TPN is unavailable for a
client receiving TPN?
5% dextrose in water
Normal saline
20% dextrose in water
Lactated Ringer's solution
4. A client receiving enteral nutrition has a residual volume greater than the
prescribed amount. What should the nurse do next?
Stop the enteral feeding immediately
, Reassess tolerance if residual volume is greater than prescribed
amount
Administer an antiemetic medication
Increase the infusion rate of the enteral nutrition
5. Describe the role of vitamin B12 in the body and why its deficiency requires
dietary adjustments.
Vitamin B12 is crucial for protein synthesis and its deficiency results in
muscle wasting.
Vitamin B12 is primarily involved in calcium absorption and its
deficiency leads to bone disorders.
Vitamin B12 is important for immune function and its deficiency causes
increased susceptibility to infections.
Vitamin B12 is essential for red blood cell formation and
neurological function, and its deficiency can lead to anemia and
neurological issues.
6. A client with a diagnosed vitamin B12 deficiency is experiencing fatigue and
weakness. What dietary recommendations should the nurse provide to help
address these symptoms?
Increase intake of dairy substitutes and nuts.
Increase intake of whole grains and legumes.
Increase intake of meat, eggs, and milk.
Increase intake of fruits and vegetables.
7. Nurse Schyler is teaching about various types of enteral nutrition formulas to
Vince who has a new order for continuous-drip tube feedings. Which
information should Schyler include in the teaching?
, - Modular formula is used as the initial feeding solution
- Hydrolyzed formula is recommended for fully functioning GI tract
- High-calorie formula has increased water content
- Standard formula contains whole protein
8. A client with a history of depression is prescribed Amitriptyline. What
potential effect on metabolism should the nurse monitor for in this client?
Increased metabolic rate
Variable metabolic rate
Stable metabolic rate
Decreased metabolic rate
9. The RN tries to show sensitivity to religious guidelines concerning nutrition to
her patient. She arranges the food tray to provide separate dishes and two
sets of silverware to prevent meat and dairy being mixed. Which religion does
this patient follow?
Hinduism
Muslim
Mormon
Judaism
10. Why is it important for a nurse to return a lipid emulsion IV bag with a layer
of fat floating on it to the pharmacy?
Because the fat layer indicates the solution is too concentrated.
Because the nurse needs to check the expiration date before
administering.
, Because the presence of floating fat indicates potential
contamination or improper mixing, which can be harmful to the
patient.
Because the fat is meant to be administered separately from the
solution.
11. Describe the significance of BMI in assessing a client's nutritional status.
BMI is used solely to diagnose eating disorders.
BMI is irrelevant in nutritional assessments.
BMI helps determine if a client is underweight, normal weight,
overweight, or obese, which can guide dietary recommendations.
BMI only indicates a client's muscle mass.
12. What should be done with feeding equipment after 24 hours of use in
enteral feeding?
Discard feeding equipment after 24 hours
Store feeding equipment in the refrigerator
Reuse feeding equipment for another 24 hours
Clean feeding equipment with soap and water
13. A nurse is creating a dietary plan for a client with type 2 diabetes who
prefers a vegetarian diet. Which of the following should the nurse prioritize
to ensure the plan is effective? (Select all that apply)
Incorporating plant-based protein sources, B. Monitoring
carbohydrate intake, C. Ensuring adequate vitamin B12 intake
Focusing solely on calorie restriction, B. Ignoring protein sources, C.
Avoiding all carbohydrates
Latest Update 2026| Graded A+
1. Eating foods that are rich sources of _____ can reduce LDL cholesterol levels.
trans fat
tyrosine
dietary fiber
alcohol
2. Which of the following statements about type 1 diabetes mellitus is true?
A viral infection can trigger the onset of type 1 DM
Type 1 DM is characterized by insulin resistance
Type 1 DM is primarily caused by obesity
Type 1 DM can be managed solely with diet
3. What is the appropriate IV solution to administer if TPN is unavailable for a
client receiving TPN?
5% dextrose in water
Normal saline
20% dextrose in water
Lactated Ringer's solution
4. A client receiving enteral nutrition has a residual volume greater than the
prescribed amount. What should the nurse do next?
Stop the enteral feeding immediately
, Reassess tolerance if residual volume is greater than prescribed
amount
Administer an antiemetic medication
Increase the infusion rate of the enteral nutrition
5. Describe the role of vitamin B12 in the body and why its deficiency requires
dietary adjustments.
Vitamin B12 is crucial for protein synthesis and its deficiency results in
muscle wasting.
Vitamin B12 is primarily involved in calcium absorption and its
deficiency leads to bone disorders.
Vitamin B12 is important for immune function and its deficiency causes
increased susceptibility to infections.
Vitamin B12 is essential for red blood cell formation and
neurological function, and its deficiency can lead to anemia and
neurological issues.
6. A client with a diagnosed vitamin B12 deficiency is experiencing fatigue and
weakness. What dietary recommendations should the nurse provide to help
address these symptoms?
Increase intake of dairy substitutes and nuts.
Increase intake of whole grains and legumes.
Increase intake of meat, eggs, and milk.
Increase intake of fruits and vegetables.
7. Nurse Schyler is teaching about various types of enteral nutrition formulas to
Vince who has a new order for continuous-drip tube feedings. Which
information should Schyler include in the teaching?
, - Modular formula is used as the initial feeding solution
- Hydrolyzed formula is recommended for fully functioning GI tract
- High-calorie formula has increased water content
- Standard formula contains whole protein
8. A client with a history of depression is prescribed Amitriptyline. What
potential effect on metabolism should the nurse monitor for in this client?
Increased metabolic rate
Variable metabolic rate
Stable metabolic rate
Decreased metabolic rate
9. The RN tries to show sensitivity to religious guidelines concerning nutrition to
her patient. She arranges the food tray to provide separate dishes and two
sets of silverware to prevent meat and dairy being mixed. Which religion does
this patient follow?
Hinduism
Muslim
Mormon
Judaism
10. Why is it important for a nurse to return a lipid emulsion IV bag with a layer
of fat floating on it to the pharmacy?
Because the fat layer indicates the solution is too concentrated.
Because the nurse needs to check the expiration date before
administering.
, Because the presence of floating fat indicates potential
contamination or improper mixing, which can be harmful to the
patient.
Because the fat is meant to be administered separately from the
solution.
11. Describe the significance of BMI in assessing a client's nutritional status.
BMI is used solely to diagnose eating disorders.
BMI is irrelevant in nutritional assessments.
BMI helps determine if a client is underweight, normal weight,
overweight, or obese, which can guide dietary recommendations.
BMI only indicates a client's muscle mass.
12. What should be done with feeding equipment after 24 hours of use in
enteral feeding?
Discard feeding equipment after 24 hours
Store feeding equipment in the refrigerator
Reuse feeding equipment for another 24 hours
Clean feeding equipment with soap and water
13. A nurse is creating a dietary plan for a client with type 2 diabetes who
prefers a vegetarian diet. Which of the following should the nurse prioritize
to ensure the plan is effective? (Select all that apply)
Incorporating plant-based protein sources, B. Monitoring
carbohydrate intake, C. Ensuring adequate vitamin B12 intake
Focusing solely on calorie restriction, B. Ignoring protein sources, C.
Avoiding all carbohydrates
