Food Handlers Exam Review Questions & Answers
Best Rated A+
if a food handler has been vomiting or has diarrhea, they should - Answer call in sick and don't return
until the symptoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler - Answer turn off the
faucet with a paper towel
which is not a physical hazard - Answer mold on cheddar cheese
what is the proper holding temperature of hot foods - Answer 135 or above
Why are elderly people at a higher risk for foodborne illness? - Answer they have weakened immune
systems
how often should your bi-metallic thermometer be calibrated - Answer once a day or at the beginning of
any shift or if dropped
wheezing and hives are symptoms of - Answer food allergies
which of the folliwing must be cleaned, rinsed and sanitized - Answer cutting boards
foodhandlers must wash their hands before - Answer serving food
a food handler sees rodent droppings in the storage area. whens should he tell the manager - Answer
immediately bruh, thats nasty
when washing hands, how long should food handlers scrub their hands and arms - Answer 10-15
seconds
Best Rated A+
if a food handler has been vomiting or has diarrhea, they should - Answer call in sick and don't return
until the symptoms have been gone for at least 24 hours
after washing, rising and drying hands, its recommended that a food handler - Answer turn off the
faucet with a paper towel
which is not a physical hazard - Answer mold on cheddar cheese
what is the proper holding temperature of hot foods - Answer 135 or above
Why are elderly people at a higher risk for foodborne illness? - Answer they have weakened immune
systems
how often should your bi-metallic thermometer be calibrated - Answer once a day or at the beginning of
any shift or if dropped
wheezing and hives are symptoms of - Answer food allergies
which of the folliwing must be cleaned, rinsed and sanitized - Answer cutting boards
foodhandlers must wash their hands before - Answer serving food
a food handler sees rodent droppings in the storage area. whens should he tell the manager - Answer
immediately bruh, thats nasty
when washing hands, how long should food handlers scrub their hands and arms - Answer 10-15
seconds
