1|Page
WGU D440 HESI Nutrition Exam 2026/2027 – Western
Governors University ||Verified Exam!!!||–
Comprehensive Nutritional Science Competency
Assessment for Nursing Students
What dietary modifications are expected for a client with
chronic kidney disease not on dialysis? - Answer-Fluid
restriction, low sodium intake, and low phosphorus intake
are expected dietary modifications.
Why should high glycemic index foods be avoided in
diabetes management? - Answer-They raise blood
glucose levels rapidly.
What is the protein intake recommendation for clients with
chronic kidney disease? - Answer-Controlled amounts of
protein, typically 0.6-0.8 g/kg/day.
What is the role of vitamin C in iron absorption? - Answer-
Vitamin C enhances the absorption of iron when
consumed together.
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What types of liquids are excluded from a clear liquid diet?
- Answer-Opaque liquids such as plain ice cream and milk
are excluded.
What is the primary goal of a carbohydrate-consistent diet
for diabetes? - Answer-To maintain a consistent intake of
carbohydrates, fats, and proteins each day.
What is the recommended sodium intake for a renal diet in
CKD? - Answer-Sodium intake is typically restricted to 2
grams per day.
What is the significance of a high risk for aspiration in
enteral nutrition? - Answer-It may influence the type of
enteral tube used, but does not negate the indication for
enteral nutrition.
What are the symptoms of scurvy? - Answer-Swollen,
bleeding gums and poor wound healing.
How does calcium intake affect iron absorption? - Answer-
Calcium can decrease iron absorption when consumed
concurrently.
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What are the characteristics of a clear liquid diet? -
Answer-Items must be transparent to light and easily
digested.
What is the potassium intake recommendation for clients
with chronic kidney disease? - Answer-Potassium intake is
typically restricted to less than 2.4 g/day.
Which vitamins are classified as fat-soluble? - Answer-
Vitamins A, D, E, and K are classified as fat-soluble
vitamins.
What can happen with excess intake of fat-soluble
vitamins? - Answer-Excess intake can lead to toxicity
because they can be stored in the body.
Which food choice enhances iron absorption for a client
with iron deficiency anemia? - Answer-Orange juice
enhances iron absorption due to its vitamin C content.
What items are appropriate for a clear liquid diet? -
Answer-Bouillon, clear fruit juices without pulp, and gelatin
are appropriate for a clear liquid diet.
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What is the indication for enteral nutrition? - Answer-
Enteral nutrition is indicated when oral intake is not
meeting estimated nutrient needs but the GI tract is
functional.
What dietary recommendation should be emphasized for a
client with diabetes mellitus? - Answer-Consume a
consistent amount of carbohydrates each day.
What condition results from a deficiency in Vitamin C? -
Answer-Scurvy, characterized by swollen, bleeding gums
and poor wound healing.
What is the role of nonstarchy vegetables in a diabetic
diet? - Answer-They should be emphasized to provide
nutrients without raising blood glucose levels.
What is the impact of refined grains and added sugars in a
diabetic diet? - Answer-They should be minimized to
maintain better blood glucose control.
WGU D440 HESI Nutrition Exam 2026/2027 – Western
Governors University ||Verified Exam!!!||–
Comprehensive Nutritional Science Competency
Assessment for Nursing Students
What dietary modifications are expected for a client with
chronic kidney disease not on dialysis? - Answer-Fluid
restriction, low sodium intake, and low phosphorus intake
are expected dietary modifications.
Why should high glycemic index foods be avoided in
diabetes management? - Answer-They raise blood
glucose levels rapidly.
What is the protein intake recommendation for clients with
chronic kidney disease? - Answer-Controlled amounts of
protein, typically 0.6-0.8 g/kg/day.
What is the role of vitamin C in iron absorption? - Answer-
Vitamin C enhances the absorption of iron when
consumed together.
,2|Page
What types of liquids are excluded from a clear liquid diet?
- Answer-Opaque liquids such as plain ice cream and milk
are excluded.
What is the primary goal of a carbohydrate-consistent diet
for diabetes? - Answer-To maintain a consistent intake of
carbohydrates, fats, and proteins each day.
What is the recommended sodium intake for a renal diet in
CKD? - Answer-Sodium intake is typically restricted to 2
grams per day.
What is the significance of a high risk for aspiration in
enteral nutrition? - Answer-It may influence the type of
enteral tube used, but does not negate the indication for
enteral nutrition.
What are the symptoms of scurvy? - Answer-Swollen,
bleeding gums and poor wound healing.
How does calcium intake affect iron absorption? - Answer-
Calcium can decrease iron absorption when consumed
concurrently.
,3|Page
What are the characteristics of a clear liquid diet? -
Answer-Items must be transparent to light and easily
digested.
What is the potassium intake recommendation for clients
with chronic kidney disease? - Answer-Potassium intake is
typically restricted to less than 2.4 g/day.
Which vitamins are classified as fat-soluble? - Answer-
Vitamins A, D, E, and K are classified as fat-soluble
vitamins.
What can happen with excess intake of fat-soluble
vitamins? - Answer-Excess intake can lead to toxicity
because they can be stored in the body.
Which food choice enhances iron absorption for a client
with iron deficiency anemia? - Answer-Orange juice
enhances iron absorption due to its vitamin C content.
What items are appropriate for a clear liquid diet? -
Answer-Bouillon, clear fruit juices without pulp, and gelatin
are appropriate for a clear liquid diet.
, 4|Page
What is the indication for enteral nutrition? - Answer-
Enteral nutrition is indicated when oral intake is not
meeting estimated nutrient needs but the GI tract is
functional.
What dietary recommendation should be emphasized for a
client with diabetes mellitus? - Answer-Consume a
consistent amount of carbohydrates each day.
What condition results from a deficiency in Vitamin C? -
Answer-Scurvy, characterized by swollen, bleeding gums
and poor wound healing.
What is the role of nonstarchy vegetables in a diabetic
diet? - Answer-They should be emphasized to provide
nutrients without raising blood glucose levels.
What is the impact of refined grains and added sugars in a
diabetic diet? - Answer-They should be minimized to
maintain better blood glucose control.
