SENIOR 1 FINAL EXAM QUESTIONS
AND ANSWERS 2026 VERIFIED.
Details to validate from the Quality of Operations Book include - ANS Sanitation water,
cleaning and sanitizing cutting boards and organizing work areas
The food efficiency calculation indicates - ANS percentage of waste
True or False. The passion fruit mojito is garnished with a lime wheel - ANS False
When ongoing pest issues plague your operation, it may be necessary to ncrease the frequency
of visits from the pest control operator, which will be provided at - ANS no additional charge
True or False. The purpose of the labor template system is to provide a framework in which our
guests and staff are protected. - ANS True
The white chocolate raspberry truffle cheesecake is topped with - ANS white chocolate
shavings
Select the best definition for ambiance - ANS the mood and feeling of the restaurant
The fried calamari is served with __ fz. of cocktail sauce - ANS 1
@COPYRIGHT ALL RIGHTS RESERVED PAGE 1 OF 11
, The georgia peach is made with __ oz. of mango juice - ANS 1
One of your cashiers needs to use the restroom in the middle of her shift. What should she do
with her drawer until she returns? - ANS sign out of her drawer
True or False. The cut resistant glove and latex or vinyl glove must be used at all times when
operating the slicer. - ANS True
Tips for great 4-way communication: - ANS Listen, b discreet, and don't withhold information
The Ultimate is garnished with a salt rim and: - ANS one lime wedge squeezed and dropped
The passion fruit mojito is made with __ oz. of sailor jerry spiced rum. - ANS 1/2
True or False. Our staff is accountable for maintaining the like new environment in our
restaurant. - ANS True
The ultimate red velvet cheesecake is covered with a: - ANS cream cheese frosting
Which one of the following is the best first step when counseling a staff member for using
inappropriate language while on expo? - ANS Positively approach
What does like new mean to our company? - ANS all of the above
True or False. You should always confront poor behavior or performance immediately to protect
our guests and staff. - ANS True
@COPYRIGHT ALL RIGHTS RESERVED PAGE 2 OF 11
AND ANSWERS 2026 VERIFIED.
Details to validate from the Quality of Operations Book include - ANS Sanitation water,
cleaning and sanitizing cutting boards and organizing work areas
The food efficiency calculation indicates - ANS percentage of waste
True or False. The passion fruit mojito is garnished with a lime wheel - ANS False
When ongoing pest issues plague your operation, it may be necessary to ncrease the frequency
of visits from the pest control operator, which will be provided at - ANS no additional charge
True or False. The purpose of the labor template system is to provide a framework in which our
guests and staff are protected. - ANS True
The white chocolate raspberry truffle cheesecake is topped with - ANS white chocolate
shavings
Select the best definition for ambiance - ANS the mood and feeling of the restaurant
The fried calamari is served with __ fz. of cocktail sauce - ANS 1
@COPYRIGHT ALL RIGHTS RESERVED PAGE 1 OF 11
, The georgia peach is made with __ oz. of mango juice - ANS 1
One of your cashiers needs to use the restroom in the middle of her shift. What should she do
with her drawer until she returns? - ANS sign out of her drawer
True or False. The cut resistant glove and latex or vinyl glove must be used at all times when
operating the slicer. - ANS True
Tips for great 4-way communication: - ANS Listen, b discreet, and don't withhold information
The Ultimate is garnished with a salt rim and: - ANS one lime wedge squeezed and dropped
The passion fruit mojito is made with __ oz. of sailor jerry spiced rum. - ANS 1/2
True or False. Our staff is accountable for maintaining the like new environment in our
restaurant. - ANS True
The ultimate red velvet cheesecake is covered with a: - ANS cream cheese frosting
Which one of the following is the best first step when counseling a staff member for using
inappropriate language while on expo? - ANS Positively approach
What does like new mean to our company? - ANS all of the above
True or False. You should always confront poor behavior or performance immediately to protect
our guests and staff. - ANS True
@COPYRIGHT ALL RIGHTS RESERVED PAGE 2 OF 11
