HACCP CERTIFICATION
PRACTICE QUESTIONS WITH
DETAILED VERIFIED ANSWERS
A bacteria that can cause human illness is called
A) Pathogen
B) Parasite
C) Coliform
D) Mesophile - correct answer- A
A CCP can only be applied to a step or process that you
have control over
True or False - correct answer- True
A flow diagram must consider all steps in the production
chain including distribution.
True or False - correct answer- True
, A HACCP plan must be reviewed once per year at
minimum
True or False - correct answer- True
A HACCP record must contain the following
a) Time
b) Date
c) Initials
d) All of the above - correct answer- D
All HACCP records must be maintained for at least
A) Six months
B) 1 year
C) 2 years
D) Forever - correct answer- B
Any biological, chemical or physical property which may
cause a food to be unsafe for human consumption is
called a:
PRACTICE QUESTIONS WITH
DETAILED VERIFIED ANSWERS
A bacteria that can cause human illness is called
A) Pathogen
B) Parasite
C) Coliform
D) Mesophile - correct answer- A
A CCP can only be applied to a step or process that you
have control over
True or False - correct answer- True
A flow diagram must consider all steps in the production
chain including distribution.
True or False - correct answer- True
, A HACCP plan must be reviewed once per year at
minimum
True or False - correct answer- True
A HACCP record must contain the following
a) Time
b) Date
c) Initials
d) All of the above - correct answer- D
All HACCP records must be maintained for at least
A) Six months
B) 1 year
C) 2 years
D) Forever - correct answer- B
Any biological, chemical or physical property which may
cause a food to be unsafe for human consumption is
called a:
