Urinalysis and Body Fluids,
7th Edition By Strasinger
Chapter 1 to 17
TES BANK J
TABLE OF CONTENT
,1. Safety and Quality Management
2. Urine and Body Fluid Analysis Automation
3. Introduction to Urinalysis
4. Renal Function
5. Physical Examination of Urine
6. Chemical Examination of Urine
7. Microscopic Examination of Urine
8. Renal Disease
9. Urine Screening for Metabolic Disorders
10. Cerebrospinal Fluid
11. Semen
12. Synovial Fluid
13. Serous Fluid
14. Bronchoalveolar Lavage Fluid
15. Amniotic Fluid
16. Fecal Analysis
17. Vaginal Secretion
Chapter 1: Safety and Quality Management
Multiple Choice
,1. An example of a chemical hazard is: J J J J J
A. Carcinogen exposure J
B. Strained back J
C. Viral infection
J
D. Shock
ANS: A J
DIF: Level 1
J J
OBJ: 1-1
J
TOP: Safety hazards
J J
2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
J J J J J J J J J J J
A. Electrical shock J
B. Broken tube J
C. Unbalancing
D. Aerosol
ANS: D J
DIF: Level 2
J J
OBJ: 1-1
J
TOP: Safety hazards
J J
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
J J J J J J J J J J J J J
A. Host
B. Reservoir
C. Point of entry J J
D. Point of exit J J
ANS: B J
DIF: Level 1
J J
OBJ: 1-2
J
TOP: Chain of infection
J J J
, 4. The chain of infection includes all of the following except a:
J J J J J J J J J J
A. Source
B. Host
C. Disinfectant
D. Transmission method J
ANS: C J
DIF: Level 1
J J
OBJ: 1-2 J
TOP: Chain of infection
J J J
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your
J J J J J J J J J J J J J J J J
supervisor removes you from specimen collection (phlebotomy) duties for the day,
J J J J J J J J J J J
citing chain of infectionprotocols. Why is your supervisor concerned about the cut
J J J J J J J J J J J J
on your hand?
J J
A. Because you will not have the mobility in your hand to properly collect blood.
J J J J J J J J J J J J J
B. Becauseyou aregoingto have towear abandageall day long.
J J J J J J J J J J J J
C. Because you have a point of entry that could expose you to infectious agents.
J J J J J J J J J J J J J
D. Because you are going to be an active transmitter of infection onto general surfaces.
J J J J J J J J J J J J J
ANS: C J
DIF: Level 3
J J
OBJ: 1-2 J
TOP: Chain of infection
J J J
6. Which of the following guidelines states that laboratory personnel should
J J J J J J J J J J
consider all patientsas possible carriers of blood-borne pathogens?
J J J J J J J
A. Urinalysisprecautions J
B. Blood-borne pathogen precautions J J
C. Standard precautions J
D. Body fluid precautions J J
ANS: C J
DIF: Level 1
J J
OBJ: 1-3 J
TOP: Standard precautions
J J
7. The Centers for Disease Control and Prevention (CDC) recommends
J J J J J J J J J
that universalprecautions be followed when encountering:
J J J J J
A. Specimens containing visible blood J J J
B. Patients who are infected with blood-borne pathogens
J J J J J J
7th Edition By Strasinger
Chapter 1 to 17
TES BANK J
TABLE OF CONTENT
,1. Safety and Quality Management
2. Urine and Body Fluid Analysis Automation
3. Introduction to Urinalysis
4. Renal Function
5. Physical Examination of Urine
6. Chemical Examination of Urine
7. Microscopic Examination of Urine
8. Renal Disease
9. Urine Screening for Metabolic Disorders
10. Cerebrospinal Fluid
11. Semen
12. Synovial Fluid
13. Serous Fluid
14. Bronchoalveolar Lavage Fluid
15. Amniotic Fluid
16. Fecal Analysis
17. Vaginal Secretion
Chapter 1: Safety and Quality Management
Multiple Choice
,1. An example of a chemical hazard is: J J J J J
A. Carcinogen exposure J
B. Strained back J
C. Viral infection
J
D. Shock
ANS: A J
DIF: Level 1
J J
OBJ: 1-1
J
TOP: Safety hazards
J J
2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
J J J J J J J J J J J
A. Electrical shock J
B. Broken tube J
C. Unbalancing
D. Aerosol
ANS: D J
DIF: Level 2
J J
OBJ: 1-1
J
TOP: Safety hazards
J J
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
J J J J J J J J J J J J J
A. Host
B. Reservoir
C. Point of entry J J
D. Point of exit J J
ANS: B J
DIF: Level 1
J J
OBJ: 1-2
J
TOP: Chain of infection
J J J
, 4. The chain of infection includes all of the following except a:
J J J J J J J J J J
A. Source
B. Host
C. Disinfectant
D. Transmission method J
ANS: C J
DIF: Level 1
J J
OBJ: 1-2 J
TOP: Chain of infection
J J J
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your
J J J J J J J J J J J J J J J J
supervisor removes you from specimen collection (phlebotomy) duties for the day,
J J J J J J J J J J J
citing chain of infectionprotocols. Why is your supervisor concerned about the cut
J J J J J J J J J J J J
on your hand?
J J
A. Because you will not have the mobility in your hand to properly collect blood.
J J J J J J J J J J J J J
B. Becauseyou aregoingto have towear abandageall day long.
J J J J J J J J J J J J
C. Because you have a point of entry that could expose you to infectious agents.
J J J J J J J J J J J J J
D. Because you are going to be an active transmitter of infection onto general surfaces.
J J J J J J J J J J J J J
ANS: C J
DIF: Level 3
J J
OBJ: 1-2 J
TOP: Chain of infection
J J J
6. Which of the following guidelines states that laboratory personnel should
J J J J J J J J J J
consider all patientsas possible carriers of blood-borne pathogens?
J J J J J J J
A. Urinalysisprecautions J
B. Blood-borne pathogen precautions J J
C. Standard precautions J
D. Body fluid precautions J J
ANS: C J
DIF: Level 1
J J
OBJ: 1-3 J
TOP: Standard precautions
J J
7. The Centers for Disease Control and Prevention (CDC) recommends
J J J J J J J J J
that universalprecautions be followed when encountering:
J J J J J
A. Specimens containing visible blood J J J
B. Patients who are infected with blood-borne pathogens
J J J J J J
