ProStart Level 1 Cooking Temperatures – Food Safety & Proper Internal
Temperature Guide
Poultry - correct answer ✔✔165 degrees for 15 seconds
Stuffed meats - correct answer ✔✔165 degrees for 15 seconds
Ground meats - correct answer ✔✔155 degrees for 15 seconds
Ground pork - correct answer ✔✔155 degrees for 15 seconds
Eggs that will be hot-held - correct answer ✔✔155 degrees for 15 seconds
Ground seafood - correct answer ✔✔155 degrees for 15 seconds
Seafood - correct answer ✔✔145 degrees for 15 seconds
Eggs that will be served immediately - correct answer ✔✔145 degrees for 15 seconds
Commercially processed food that will be hot-held for service - correct answer ✔✔135 degrees
for 15 seconds
Fruit, vegetables, rice that will be hot-held for service - correct answer ✔✔135 degrees for 15
seconds
Roasts of pork, beef, veal and lamb - correct answer ✔✔145 degrees for 4 minutes
Temperature Guide
Poultry - correct answer ✔✔165 degrees for 15 seconds
Stuffed meats - correct answer ✔✔165 degrees for 15 seconds
Ground meats - correct answer ✔✔155 degrees for 15 seconds
Ground pork - correct answer ✔✔155 degrees for 15 seconds
Eggs that will be hot-held - correct answer ✔✔155 degrees for 15 seconds
Ground seafood - correct answer ✔✔155 degrees for 15 seconds
Seafood - correct answer ✔✔145 degrees for 15 seconds
Eggs that will be served immediately - correct answer ✔✔145 degrees for 15 seconds
Commercially processed food that will be hot-held for service - correct answer ✔✔135 degrees
for 15 seconds
Fruit, vegetables, rice that will be hot-held for service - correct answer ✔✔135 degrees for 15
seconds
Roasts of pork, beef, veal and lamb - correct answer ✔✔145 degrees for 4 minutes
